Literature DB >> 18178326

Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy.

G Sagratini1, M Ricciutelli, S Vittori, N Oztürk, Y Oztürk, F Maggi.   

Abstract

Eight taxa of the Hypericum spp. growing in Central Italy (Appennino Umbro-Marchigiano) were analyzed by HPLC-DAD for constituents quantitation, for antioxidant and free radical scavenging activities. H. perforatum subsp. veronense was the richest in phenolic compounds and hyperforin was detected for the first time in H. hircinum subsp. majus. Significant values of antioxidant activity were found in the investigated Hypericum taxa.

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Year:  2007        PMID： 18178326     DOI： 10.1016/j.fitote.2007.11.011

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  8 in total

1.  The hepatoprotective effects of Hypericum perforatum L. on hepatic ischemia/reperfusion injury in rats.

Authors:  Gokhan Bayramoglu; Aysegul Bayramoglu; Selin Engur; Hakan Senturk; Nilgun Ozturk; Suat Colak
Journal:  Cytotechnology       Date:  2013-06-23       Impact factor: 2.058

2.  Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light.

Authors:  G Menichini; C Alfano; M Marrelli; C Toniolo; E Provenzano; G A Statti; M Nicoletti; F Menichini; F Conforti
Journal:  Cell Prolif       Date:  2013-04       Impact factor: 6.831

3.  Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.

Authors:  Dejan Z Orčić; Neda M Mimica-Dukić; Marina M Francišković; Slobodan S Petrović; Emilija D Jovin
Journal:  Chem Cent J       Date:  2011-06-25       Impact factor: 4.215

4.  A high performance liquid chromatography with ultraviolet method for Eschweilera nana leaves and their anti-inflammatory and antioxidant activities.

Authors:  Priscila M Outuki; Nides S Lazzeri; Lizziane M B de Francisco; Ciomar A Bersani-Amado; Izabel C P Ferreira; Mara Lane C Cardoso
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085

5.  Impact of origin and biological source on chemical composition, anticholinesterase and antioxidant properties of some St. John's wort species (Hypericum spp., Hypericaceae) from the Central Balkans.

Authors:  Biljana Božin; Nebojša Kladar; Nevena Grujić; Goran Anačkov; Isidora Samojlik; Neda Gavarić; Branislava Srđenović Conić
Journal:  Molecules       Date:  2013-09-25       Impact factor: 4.411

Review 6.  Factors affecting polyphenol biosynthesis in wild and field grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae).

Authors:  Renato Bruni; Gianni Sacchetti
Journal:  Molecules       Date:  2009-02-11       Impact factor: 4.411

7.  Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

Authors:  Giovanni Caprioli; Alessia Alunno; Daniela Beghelli; Armandodoriano Bianco; Massimo Bramucci; Claudio Frezza; Romilde Iannarelli; Fabrizio Papa; Luana Quassinti; Gianni Sagratini; Bruno Tirillini; Alessandro Venditti; Sauro Vittori; Filippo Maggi
Journal:  Front Plant Sci       Date:  2016-03-01       Impact factor: 5.753

8.  Extracts From Hypericum hircinum subsp. majus Exert Antifungal Activity Against a Panel of Sensitive and Drug-Resistant Clinical Strains.

Authors:  Noemi Tocci; Daniele Perenzoni; Duilio Iamonico; Francesca Fava; Tobias Weil; Fulvio Mattivi
Journal:  Front Pharmacol       Date:  2018-04-20       Impact factor: 5.810
  8 in total

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