Literature DB >> 18178017

Antioxidative and radical scavenging effects of phenolics from Vicia sativum.

R Amarowicz1, A Troszyńska, R B Pegg.   

Abstract

An acetone extract of Vicia sativum seeds and fractions, comprising low molecular-weight phenolics and tannins, displayed good antioxidant activity.

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 18178017     DOI： 10.1016/j.fitote.2007.07.018

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  3 in total

1.  Red Lentil Extract: Neuroprotective Effects on Perphenazine Induced Catatonia in Rats.

Authors:  Gholamreza Houshmand; Shahram Tarahomi; Ardeshir Arzi; Mehdi Goudarzi; Mohammad Bahadoram; Mohammadreza Rashidi-Nooshabadi
Journal:  J Clin Diagn Res       Date:  2016-06-01

2.  Antioxidant activity of a red lentil extract and its fractions.

Authors:  Ryszard Amarowicz; Isabell Estrella; Teresa Hernández; Montserrat Dueñas; Agnieszka Troszyńska; Agnieszka Kosińska; Ronald B Pegg
Journal:  Int J Mol Sci       Date:  2009-12-23       Impact factor: 6.208

3.  Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan.

Authors:  Muhammad Zia-Ul-Haq; Shakeel Ahmad; Ryszard Amarowicz; Vincenzo De Feo
Journal:  Molecules       Date:  2013-02-05       Impact factor: 4.411
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.