Literature DB >> 18177295

Dietary and physical activity behaviors of middle school youth: the youth physical activity and nutrition survey.

Lauren B Zapata1, Carol A Bryant, Robert J McDermott, Jennie A Hefelfinger.   

Abstract

BACKGROUND: Obesity has become a national epidemic among youth. Declining physical activity and poor nutrition contribute to this epidemic. The purpose of this study was to obtain data on middle school students' physical activity and nutrition knowledge and practices.
METHODS: The Youth Physical Activity and Nutrition Survey was developed and distributed to a probability sample of Florida public middle schools (n = 73) in spring 2003, producing data from 4,452 students in grades 6-8.
RESULTS: Results showed that less than one fourth of youth met expert recommendations for daily fruit and vegetable intake and less than one fifth identified the daily fruit and vegetable serving recommendation. Less than half of students reported eating breakfast daily. More non-Hispanic black youth reported not engaging in vigorous or moderate physical activity during the previous 7 days, and more girls and Hispanic youth reported not attending any physical education classes during the average school week.
CONCLUSION: These findings demonstrate that dietary and physical activity behaviors and knowledge among these middle school youth are setting the stage for the obesity epidemic to continue.

Entities:  

Mesh:

Year:  2008        PMID: 18177295     DOI: 10.1111/j.1746-1561.2007.00260.x

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  14 in total

1.  Nutrition-related habits and associated factors of Brazilian adolescents.

Authors:  Augusto César Ferreira de Moraes; Rômulo Araújo Fernandes; Diego Giulliano Destro Christofaro; Arli Ramos de Oliveira; Alika Terumi Arasaki Nakashima; Felipe Fossati Reichert; Mário Cícero Falcão
Journal:  Int J Public Health       Date:  2010-08-12       Impact factor: 3.380

2.  A pilot study to expand the school breakfast program in one middle school.

Authors:  Marilyn S Nanney; Temitope M Olaleye; Qi Wang; Esther Motyka; Julie Klund-Schubert
Journal:  Transl Behav Med       Date:  2011-09       Impact factor: 3.046

3.  Behaviors and Knowledge of HealthCorps New York City High School Students: Nutrition, Mental Health, and Physical Activity.

Authors:  Moonseong Heo; Erica Irvin; Natania Ostrovsky; Carmen Isasi; Arthur E Blank; David W Lounsbury; Lynn Fredericks; Tiana Yom; Mindy Ginsberg; Shawn Hayes; Judith Wylie-Rosett
Journal:  J Sch Health       Date:  2016-02       Impact factor: 2.118

4.  Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth.

Authors:  Mary O Hearst; Amy Shanafelt; Qi Wang; Robert Leduc; Marilyn S Nanney
Journal:  J Sch Health       Date:  2018-01       Impact factor: 2.118

5.  Dietary and physical activity behaviors of New York City children from different ethnic minority subgroups.

Authors:  Nita Vangeepuram; Nancy Mervish; Maida P Galvez; Barbara Brenner; Mary S Wolff
Journal:  Acad Pediatr       Date:  2012-09-15       Impact factor: 3.107

6.  Skipping breakfast in early childhood and its associations with maternal and child BMI: a study of 2-5-year-old Australian children.

Authors:  N A Alsharairi; S M Somerset
Journal:  Eur J Clin Nutr       Date:  2015-10-28       Impact factor: 4.016

7.  Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents.

Authors:  Mary O Hearst; Amy Shanafelt; Qi Wang; Robert Leduc; Marilyn S Nanney
Journal:  J Sch Health       Date:  2016-03       Impact factor: 2.118

8.  Middle school nutrition knowledge tool development and evaluation in North Carolina.

Authors:  Caroline Hodges; Ashley Roseno; Melani W Duffrin; Virginia C Stage
Journal:  Nutr Food Sci       Date:  2017-05-08

9.  Stakeholders' interest in and challenges to implementing farm-to-school programs, Douglas County, Nebraska, 2010-2011.

Authors:  Courtney A Pinard; Teresa M Smith; Leah R Carpenter; Mary Chapman; Mary Balluff; Amy L Yaroch
Journal:  Prev Chronic Dis       Date:  2013-12-19       Impact factor: 2.830

10.  Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve School Breakfast Program participation in rural high schools.

Authors:  Marilyn S Nanney; Amy Shanafelt; Qi Wang; Robert Leduc; Ellen Dodds; Mary Hearst; Martha Y Kubik; Katherine Grannon; Lisa Harnack
Journal:  Contemp Clin Trials Commun       Date:  2016-08-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.