Literature DB >> 18175726

Ogataea chonburiensis sp. nov. and Ogataea nakhonphanomensis sp. nov., thermotolerant, methylotrophic yeast species isolated in Thailand, and transfer of Pichia siamensis and Pichia thermomethanolica to the genus Ogataea.

Savitree Limtong1, Nantana Srisuk, Wichien Yongmanitchai, Hiroya Yurimoto, Takashi Nakase.   

Abstract

Two thermotolerant, methylotrophic yeast strains, PT44(T) and S051(T), were respectively isolated from a tree exudate and soil collected in Thailand. They were categorized as thermotolerant strains on the basis of their good growth below 20 degrees C and up to a relatively high temperature (37 degrees C). The major characteristics of the two strains that place them in the genus Ogataea are the formation of four helmet- or hat-shaped ascospores in a deliquescent ascus that may be produced parthenogenetically or by conjugation between a cell and its bud or between independent cells; multilateral budding; assimilation of nitrate; the presence of ubiquinone Q7; negative for Diazonium blue B colour and urease reactions; and the absence of arthroconidia and ballistoconidia. Analysis of the D1/D2 domains of the large-subunit rDNA sequence revealed that strain PT44(T) was differentiated from the strain S051(T) by 25 nucleotide substitutions and 1 gap in 554 nt, which was sufficient to justify the description of two separate species. The closest recognized species in terms of pairwise sequences similarity to PT44(T) was Pichia (Ogataea) dorogensis, with 13 nucleotide substitutions and 1 gap in 554 nt. Strain S051(T) was closest to Pichia thermomethanolica, with 7 nucleotide substitutions in 566 nt. Phenotypic characteristics of strains PT44(T) and S051(T) allowed them to be differentiated from each other and from the closest related species. On the basis of the above finding, the two strains represent two novel species of the genus Ogataea, for which the names Ogataea chonburiensis sp. nov. (type strain PT44(T) =BCC 21227(T) =NBRC 101965(T) =CBS 10363(T)) and Ogataea nakhonphanomensis sp. nov. (type strain S051(T) =BCC 21228(T) =NBRC 101966(T) =CBS 10362(T)) are proposed. We also propose the transfer of two thermotolerant methylotrophic members of the genus Pichia described previously to the genus Ogataea: Pichia siamensis is renamed Ogataea siamensis (Limtong, Srisuk, Yongmanitchai, Kawasaki, Yurimoto, Nakase & Kato) Limtong, Srisuk, Yongmanitchai, Yurimoto & Nakase comb. nov. (type strain JCM 12264(T) =TISTR 5818(T)) and Pichia thermomethanolica is renamed Ogataea thermomethanolica (Limtong, Srisuk, Yongmanitchai, Yurimoto, Nakase & Kato) Limtong, Srisuk, Yongmanitchai, Yurimoto & Nakase comb. nov. (type strain CBS 10098(T) =JCM 12984(T) =BCC 16875(T)).

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Year:  2008        PMID: 18175726     DOI: 10.1099/ijs.0.65380-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Methanol-inducible promoter of thermotolerant methylotrophic yeast Ogataea thermomethanolica BCC16875 potential for production of heterologous protein at high temperatures.

Authors:  Peerada Promdonkoy; Witoon Tirasophon; Niran Roongsawang; Lily Eurwilaichitr; Sutipa Tanapongpipat
Journal:  Curr Microbiol       Date:  2014-03-27       Impact factor: 2.188

2.  Yeast methylotrophy and autophagy in a methanol-oscillating environment on growing Arabidopsis thaliana leaves.

Authors:  Kosuke Kawaguchi; Hiroya Yurimoto; Masahide Oku; Yasuyoshi Sakai
Journal:  PLoS One       Date:  2011-09-26       Impact factor: 3.240

3.  Yeast methylotrophy: metabolism, gene regulation and peroxisome homeostasis.

Authors:  Hiroya Yurimoto; Masahide Oku; Yasuyoshi Sakai
Journal:  Int J Microbiol       Date:  2011-07-07

4.  Maltase protein of Ogataea (Hansenula) polymorpha is a counterpart to the resurrected ancestor protein ancMALS of yeast maltases and isomaltases.

Authors:  Katrin Viigand; Triinu Visnapuu; Karin Mardo; Anneli Aasamets; Tiina Alamäe
Journal:  Yeast       Date:  2016-04-21       Impact factor: 3.239

5.  Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats.

Authors:  Luca Roscini; Mariana Tristezza; Laura Corte; Claudia Colabella; Carla Perrotta; Patrizia Rampino; Vincent Robert; Duong Vu; Gianluigi Cardinali; Francesco Grieco
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

Review 6.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

7.  Multiplexed CRISPR-mediated engineering of protein secretory pathway genes in the thermotolerant methylotrophic yeast Ogataea thermomethanolica.

Authors:  Worarat Kruasuwan; Aekkachai Puseenam; Sutipa Tanapongpipat; Niran Roongsawang
Journal:  PLoS One       Date:  2021-12-23       Impact factor: 3.240

  7 in total

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