Literature DB >> 1817076

Protein quality evaluation. Joint FAO/WHO.

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Year:  1991        PMID： 1817076

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  5 in total

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Review 3.  Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

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4.  Mung bean proteins and peptides: nutritional, functional and bioactive properties.

Authors:  Zhu Yi-Shen; Sun Shuai; Richard FitzGerald
Journal:  Food Nutr Res       Date:  2018-02-15       Impact factor: 3.894

5.  Nutritional components and protein quality analysis of genetically modified phytase maize.

Authors:  Yichun Hu; Liqin Linghu; Min Li; Deqian Mao; Yu Zhang; Xiaoguang Yang; Lichen Yang
Journal:  GM Crops Food       Date:  2022-02-01       Impact factor: 3.074
  5 in total

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