Literature DB >> 18166278

Antioxidant activity and total phenolic content in Cirsium five species from north-east region of Poland.

J Nazaruk1.   

Abstract

Methanolic extracts from inflorescences and leaves of five Cirsium species: C. arvense, C. oleraceum, C. palustre, C. rivulare and C. vulgare and CHCl3, Et2O, EtOAc, n-BuOH fractions obtained from those extracts were investigated for their antioxidant activity. The antioxidant activity measurement, expressed as Total Antioxidant Status, ranged from 0.98 to 2.71 mM/l. The total phenolic content of the samples varied from 12 to 804 mg/g. There was a positive correlation between the total phenolic content and antioxidant activity for MeOH extracts and EtOAc fractions (R2=0.95, 0.8 respectively).

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Year:  2007        PMID: 18166278     DOI: 10.1016/j.fitote.2007.11.008

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  3 in total

1.  Hepatoprotective Effects of Nonpolar Extracts from Inflorescences of Thistles Cirsium vulgare and Cirsium ehrenbergii on Acute Liver Damage in Rat.

Authors:  Eduardo Fernández-Martínez; Maribel Jiménez-Santana; Mónica Centeno-Álvarez; Jose Martín Torres-Valencia; Mineko Shibayama; Raquel Cariño-Cortés
Journal:  Pharmacogn Mag       Date:  2018-01-31       Impact factor: 1.085

2.  Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts.

Authors:  Zi-Wei Zhao; Hung-Chi Chang; Hui Ching; Jin-Cherng Lien; Hui-Chi Huang; Chi-Rei Wu
Journal:  Molecules       Date:  2021-06-28       Impact factor: 4.411

Review 3.  Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production.

Authors:  Shad Mahfuz; Hong-Seok Mun; Muhammad Ammar Dilawar; Keiven Mark B Ampode; Chul-Ju Yang
Journal:  Animals (Basel)       Date:  2022-03-16       Impact factor: 2.752

  3 in total

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