Literature DB >> 18165854

Alzheimer's disease - the ways of prevention.

M Kivipelto1, A Solomon.   

Abstract

Several vascular and lifestyle related factors have been suggested to influence the development of dementia and Alzheimer's disease (AD), creating new prevention opportunities. This paper discusses current epidemiological evidence and new findings from the Finnish population based CAIDE study linking some of these factors to dementia/AD. Such findings provide an optimistic outlook especially for persons with genetic susceptibility; it may be possible to reduce the risk or postpone the onset of dementia by adopting healthy lifestyle options. The interplay of genes and environment in the aetiology of AD needs to be further investigated as well as the role of lifestyle and pharmacological interventions for the prevention of dementia.

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Year:  2008        PMID: 18165854     DOI: 10.1007/bf02982595

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  33 in total

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2.  Midlife cardiovascular risk factors and risk of dementia in late life.

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4.  Twenty-six-year change in total cholesterol levels and incident dementia: the Honolulu-Asia Aging Study.

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5.  Obesity and vascular risk factors at midlife and the risk of dementia and Alzheimer disease.

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6.  Cholesterol and neuropathologic markers of AD: a population-based autopsy study.

Authors:  L J Launer; L R White; H Petrovitch; G W Ross; J D Curb
Journal:  Neurology       Date:  2001-10-23       Impact factor: 9.910

7.  Serum cholesterol changes after midlife and late-life cognition: twenty-one-year follow-up study.

Authors:  A Solomon; I Kåreholt; T Ngandu; B Winblad; A Nissinen; J Tuomilehto; H Soininen; M Kivipelto
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8.  Leisure-time physical activity at midlife and the risk of dementia and Alzheimer's disease.

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  15 in total

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3.  Tailored Nutrition Education in the Elderly Can Lead to Sustained Dietary Behaviour Change.

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4.  Socioeconomic status during lifetime and cognitive impairment no-dementia in late life: the population-based aging in the Chianti Area (InCHIANTI) Study.

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6.  The LEARn model: an epigenetic explanation for idiopathic neurobiological diseases.

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Review 7.  Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Authors:  V Solfrizzi; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; F Panza
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Review 8.  Vascular risk factors, alcohol intake, and cognitive decline.

Authors:  F Panza; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; V Solfrizzi
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10.  The inclusion of cognition in vascular risk factor clinical practice guidelines.

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