Literature DB >> 18164952

Change in MSW characteristics under recent management strategies in Taiwan.

Yu-Min Chang1, Chien-Chung Liu, Chao-Yang Hung, Allen Hu, Shiao-Shing Chen.   

Abstract

Reduction and recycling initiatives such as producer responsibility and pay-as-you-throw are being implemented in Taiwan. This paper presents a study assessing the impact of recently implemented municipal solid waste (MSW) reduction and recycling management strategies on the characteristics of waste feedstock for incineration in Taiwan. Through the periodic sampling of two typical MSW incineration plants, proximate and ultimate analyses were conducted according to standard methods to explore the influence of MSW reduction and recycling management strategies on incineration feed waste characteristics. It was observed that the annual amount of MSW generated in 2005 decreased by about 10% compared to 2003 and that the characteristics of MSW have changed significantly due to recent management strategies. The heating value of the MSW generated in Taiwan increased yearly by about 5% after program implementation. A comparison of the monthly variations in chemical concentrations indicated that the chlorine content in MSW has changed. This change results from usage reduction of PVC plastic due to the recycling fund management (RFM) program, and the food waste as well as salt content reduction due to the total recycling for kitchen garbage program. This achievement will improve the reduction of dioxin emissions from MSW incineration. In summary, management strategies must be conducted in tandem with the global trend to achieve a zero-waste-discharge country. When implementing these strategies and planning for future MSW management systems, it is important to consider the changes that may occur in the composition and characteristics of MSW over time.

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Year:  2007        PMID: 18164952     DOI: 10.1016/j.wasman.2007.10.014

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  2 in total

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Authors:  Iris M H Yeung; William Chung
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-27       Impact factor: 4.223

2.  Challenges in food waste recycling in high-rise buildings and public design for sustainability: A case in Hong Kong.

Authors:  Jia Xin Xiao; Kin Wai Michael Siu
Journal:  Resour Conserv Recycl       Date:  2018-01-10       Impact factor: 10.204

  2 in total

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