Literature DB >> 18162269

Airborne PBDEs in specialized occupational settings, houses and outdoor urban areas in Greece.

Manolis Mandalakis1, Vassiliki Atsarou, Euripides G Stephanou.   

Abstract

Airborne polybrominated diphenyl ethers (PBDEs) were measured in workplaces, homes and urban outdoor air in Greece. The geometric mean concentrations of total PBDEs (sum of 19 congeners) in offices (205 pg m(-3)), internet cafes/computer rooms (127 pg m(-3)) and computers/electronics shops (85 pg m(-3)) were significantly higher than those in furniture stores (12 pg m(-3)), homes (8 pg m(-3)) and outdoor air (18 pg m(-3)). The daily inhalation intake of PBDEs estimated for the employees of the four occupational settings ranged from 0.2 to 1.4 ng day(-1) and it was significantly lower than the expected dietary intake (approximately 77 ng day(-1)). Although inhalation generally represented a small fraction of the overall daily exposure to PBDEs (approximately 1%), the results from a heavily contaminated office (10,848 pg m(-3) of total PBDEs) indicated that the intake from this route (65 ng day(-1)) may, in some extreme cases, be as important as diet.

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Year:  2007        PMID: 18162269     DOI: 10.1016/j.envpol.2007.11.016

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  3 in total

1.  Brominated flame retardants in offices in Michigan, USA.

Authors:  Stuart Batterman; Christopher Godwin; Sergei Chernyak; Chunrong Jia; Simone Charles
Journal:  Environ Int       Date:  2010-05-18       Impact factor: 9.621

2.  Polybrominated diphenyl ethers (PBDEs) in PM2.5, PM10, TSP and gas phase in office environment in Shanghai, China: occurrence and human exposure.

Authors:  Yue Li; Ling Chen; Duong Minh Ngoc; Yan-Ping Duan; Zhi-Bo Lu; Zhi-Hao Wen; Xiang-Zhou Meng
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240

3.  Transport of chlorinated paraffins (CPs) from baking oven doors into the food.

Authors:  Jannik Sprengel; Stefanie Rixen; Oliver Kappenstein; Walter Vetter
Journal:  Food Chem X       Date:  2021-06-12
  3 in total

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