Literature DB >> 18160280

Olive stone an attractive source of bioactive and valuable compounds.

Guillermo Rodríguez1, Antonio Lama, Rocío Rodríguez, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños.   

Abstract

The olive stone and seed are an important byproduct generated in the olive oil extraction and pitted table olive industries. As a lignocellulosic material, the hemicellulose, cellulose and lignin are the main components of olive stone as wells as protein, fat, phenols, free sugars and poliols composition. The main use of this biomass is as combustion to produce electric energy or heat. Other uses such as activated carbon, furfural production, plastic filled, abrasive and cosmetic or other potential uses such as biosorbent, animal feed or resin formation have been cited. In this article, an overview of the characterization and main uses of olive stone and seed are described for the first time. Also, this review discusses the potential use of this material based on each component. In this way, a new approach to the olive stone and seed by pretreating with a steam explosion followed by chemical fractionation is described.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18160280     DOI: 10.1016/j.biortech.2007.11.027

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  22 in total

1.  Global bioenergy potential from high-lignin agricultural residue.

Authors:  Venugopal Mendu; Tom Shearin; J Elliott Campbell; Jozsef Stork; Jungho Jae; Mark Crocker; George Huber; Seth DeBolt
Journal:  Proc Natl Acad Sci U S A       Date:  2012-02-21       Impact factor: 11.205

2.  Biogenesis of protein bodies during legumin accumulation in developing olive (Olea europaea L.) seed.

Authors:  Jose C Jimenez-Lopez; Agnieszka Zienkiewicz; Krzysztof Zienkiewicz; Juan D Alché; Maria I Rodríguez-García
Journal:  Protoplasma       Date:  2015-05-21       Impact factor: 3.356

3.  The severity factor as a useful tool for producing hydrochars and derived carbon materials.

Authors:  Asma Jeder; Angela Sanchez-Sanchez; Philippe Gadonneix; Eric Masson; Abdelmottaleb Ouederni; Alain Celzard; Vanessa Fierro
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-31       Impact factor: 4.223

4.  Formation and characterization of mechanochemically generated free lignin radicals from olive seeds.

Authors:  Fatma Demir
Journal:  Turk J Chem       Date:  2021-04-28       Impact factor: 1.239

Review 5.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

6.  Identification and thermochemical analysis of high-lignin feedstocks for biofuel and biochemical production.

Authors:  Venugopal Mendu; Anne E Harman-Ware; Mark Crocker; Jungho Jae; Jozsef Stork; Samuel Morton; Andrew Placido; George Huber; Seth Debolt
Journal:  Biotechnol Biofuels       Date:  2011-10-21       Impact factor: 6.040

Review 7.  A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.

Authors:  Ailton Cesar Lemes; Luisa Sala; Joana da Costa Ores; Anna Rafaela Cavalcante Braga; Mariana Buranelo Egea; Kátia Flávia Fernandes
Journal:  Int J Mol Sci       Date:  2016-06-16       Impact factor: 5.923

8.  Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone.

Authors:  Sara M Alshuiael; Mohammad A Al-Ghouti
Journal:  PLoS One       Date:  2020-05-22       Impact factor: 3.240

Review 9.  Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste.

Authors:  Jaturong Kumla; Nakarin Suwannarach; Kanaporn Sujarit; Watsana Penkhrue; Pattana Kakumyan; Kritsana Jatuwong; Santhiti Vadthanarat; Saisamorn Lumyong
Journal:  Molecules       Date:  2020-06-18       Impact factor: 4.411

10.  Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L.) Seeds.

Authors:  Jose C Jimenez-Lopez; Adoración Zafra; Lucía Palanco; José Fernando Florido; Juan de Dios Alché
Journal:  Biomed Res Int       Date:  2016-02-29       Impact factor: 3.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.