Literature DB >> 18160049

Tocopherols and tocotrienols in membranes: a critical review.

Jeffrey Atkinson1, Raquel F Epand, Richard M Epand.   

Abstract

The familiar role of tocols (tocopherols and tocotrienols) as lipid-soluble chain-terminating inhibitors of lipid peroxidation is currently in the midst of a reinterpretation. New biological activities have been described for tocols that apparently are not dependent on their well-established antioxidant behaviour. These activities could well be real, but there remain large gaps in our understanding of the behaviour of tocols in membranes, especially when it comes to the alpha-, beta-, gamma-, delta-chroman methylation patterns and the seemingly special nature of tocotrienols. It is inappropriate to make conclusions and develop models based on in vivo (or cell culture) results with reference to in vitro measurements of antioxidant activity. When present in biological membranes, tocols will experience a large variation in the local composition of phospholipids and the presence of neutral lipids such as cholesterol, both of which would be expected to change the efficiency of antioxidant action. It is likely that tocols are not homogeneously dispersed in a membrane, but it is still not known whether any specific combination of lipid head group and acyl chains are conferred special protection from peroxidation, nor do we currently appreciate the structural role that tocols play in membranes. Tocols may enhance curvature stress or counteract similar stresses generated by other lipids such as lysolipids. This review will outline what is known about the location and behaviour of tocols in phospholipid bilayers. We will draw mainly from the biophysical literature, but will attempt to extend the discussion to biologically relevant phenomena when appropriate. We hope that it will assist researchers when designing new experiments and when critically assessing the results, in turn providing a more thorough understanding of the biochemistry of tocols.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18160049     DOI: 10.1016/j.freeradbiomed.2007.11.010

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  53 in total

Review 1.  Isoforms of vitamin E differentially regulate inflammation.

Authors:  Joan M Cook-Mills; Christine A McCary
Journal:  Endocr Metab Immune Disord Drug Targets       Date:  2010-12       Impact factor: 2.895

2.  Vitamin E prevents lipid raft modifications induced by an anti-cancer lysophospholipid and abolishes a Yap1-mediated stress response in yeast.

Authors:  Teshager Bitew; Christopher E Sveen; Belinda Heyne; Vanina Zaremberg
Journal:  J Biol Chem       Date:  2010-06-10       Impact factor: 5.157

3.  Vitamin E isoforms directly bind PKCα and differentially regulate activation of PKCα.

Authors:  Christine A McCary; Youngdae Yoon; Candace Panagabko; Wonhwa Cho; Jeffrey Atkinson; Joan M Cook-Mills
Journal:  Biochem J       Date:  2012-01-01       Impact factor: 3.857

4.  Tocochromanols: rancid lipids, seed longevity, and beyond.

Authors:  Nicholas Smirnoff
Journal:  Proc Natl Acad Sci U S A       Date:  2010-10-07       Impact factor: 11.205

5.  Lipid peroxyl radicals mediate tyrosine dimerization and nitration in membranes.

Authors:  Silvina Bartesaghi; Jorge Wenzel; Madia Trujillo; Marcos López; Joy Joseph; Balaraman Kalyanaraman; Rafael Radi
Journal:  Chem Res Toxicol       Date:  2010-04-19       Impact factor: 3.739

Review 6.  Tocotrienols: the lesser known form of natural vitamin E.

Authors:  Viren Patel; Cameron Rink; Savita Khanna; Chandan K Sen
Journal:  Indian J Exp Biol       Date:  2011-10       Impact factor: 0.818

7.  Dihydroceramide accumulation and reactive oxygen species are distinct and nonessential events in 4-HPR-mediated leukemia cell death.

Authors:  Aintzane Apraiz; Jolanta Idkowiak-Baldys; Naiara Nieto-Rementería; María Dolores Boyano; Yusuf A Hannun; Aintzane Asumendi
Journal:  Biochem Cell Biol       Date:  2012-03-19       Impact factor: 3.626

Review 8.  Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidence.

Authors:  Anatoly Samoylenko; Jubayer Al Hossain; Daniela Mennerich; Sakari Kellokumpu; Jukka Kalervo Hiltunen; Thomas Kietzmann
Journal:  Antioxid Redox Signal       Date:  2013-04-15       Impact factor: 8.401

9.  Temperature acclimation alters oxidative capacities and composition of membrane lipids without influencing activities of enzymatic antioxidants or susceptibility to lipid peroxidation in fish muscle.

Authors:  J M Grim; D R B Miles; E L Crockett
Journal:  J Exp Biol       Date:  2010-02-01       Impact factor: 3.312

10.  Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens.

Authors:  Dale M Perez; Mark P Richards; Robert S Parker; Mark E Berres; Aaron T Wright; Mamduh Sifri; Natalie C Sadler; Nantawat Tatiyaborworntham; Na Li
Journal:  J Agric Food Chem       Date:  2016-01-12       Impact factor: 5.279

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.