Literature DB >> 1815955

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of human parotid salivary proteins.

J A Beeley1, D Sweeney, J C Lindsay, M L Buchanan, L Sarna, K S Khoo.   

Abstract

The proteins in human parotid saliva have been separated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis into 20 or more well resolved species. The Coomassie Brilliant Blue (CBB) R-250 and silver staining procedures have been modified to overcome the problems encountered with staining of proline-rich proteins. By means of the CBB R-250 procedure which stains proline-rich proteins pink-violet, immunoblotting, concanavalin A binding, periodate-Schiff staining and zinc binding, all of the major proteins have been characterised. Substantial individual-to-individual differences were observed in the protein patterns formed. Comparison of parotid, submandibular, and whole saliva from a single individual indicated that fewer proline-rich proteins are expressed in submandibular saliva than in parotid, but whole saliva contains much lower levels than either duct secretion. The results will form a useful base for future research into the functions of salivary proteins.

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Year:  1991        PMID: 1815955     DOI: 10.1002/elps.1150121207

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  15 in total

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2.  Salivary proline-rich proteins and gluten: Do structural similarities suggest a role in celiac disease?

Authors:  Na Tian; Irene Messana; Daniel A Leffler; Ciaran P Kelly; Joshua Hansen; Tiziana Cabras; Alfredo D'Alessandro; Detlef Schuppan; Massimo Castagnola; Eva J Helmerhorst
Journal:  Proteomics Clin Appl       Date:  2015-04-24       Impact factor: 3.494

3.  A statherin and calcium enriched layer at the air interface of human parotid saliva.

Authors:  Gordon B Proctor; Sawsan Hamdan; Guy H Carpenter; Peter Wilde
Journal:  Biochem J       Date:  2005-07-01       Impact factor: 3.857

4.  Complexity of the human whole saliva proteome.

Authors:  C Hirtz; F Chevalier; D Centeno; J C Egea; M Rossignol; N Sommerer; Deville de Périère
Journal:  J Physiol Biochem       Date:  2005-09       Impact factor: 4.158

5.  Robust two-dimensional separation of intact proteins for bottom-up tandem mass spectrometry of the human CSF proteome.

Authors:  Adriana Bora; Carol Anderson; Muznabanu Bachani; Avindra Nath; Robert J Cotter
Journal:  J Proteome Res       Date:  2012-05-11       Impact factor: 4.466

6.  Salivary proline-rich proteins in mammals: Roles in oral homeostasis and counteracting dietary tannin.

Authors:  C McArthur; G D Sanson; A M Beal
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

7.  Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not.

Authors:  Elsa Lamy; Carla Simões; Lénia Rodrigues; Ana Rodrigues Costa; Rui Vitorino; Francisco Amado; Célia Antunes; Isabel do Carmo
Journal:  J Physiol Biochem       Date:  2015-09-23       Impact factor: 4.158

8.  Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.

Authors:  Laura E Martin; Larissa V Nikonova; Kristen Kay; Andrew B Paedae; Robert J Contreras; Ann-Marie Torregrossa
Journal:  Physiol Behav       Date:  2017-11-21

9.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

10.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Authors:  Elsa Lamy; Gonçalo da Costa; Fernando Capela e Silva; José Potes; Ana Varela Coelho; Elvira Sales Baptista
Journal:  J Chem Ecol       Date:  2008-02-21       Impact factor: 2.626

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