Literature DB >> 18159491

Antimicrobial resistance in food.

Scott A McEwen1, Richard Reid-Smith.   

Abstract

Year:  2004        PMID： 18159491      PMCID： PMC2094975          DOI： 10.1155/2004/985638

Source DB:  PubMed          Journal:  Can J Infect Dis Med Microbiol        ISSN： 1712-9532            Impact factor:   2.471


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  4 in total

1.  Uses of antimicrobials in plant agriculture.

Authors:  Anne K Vidaver
Journal:  Clin Infect Dis       Date:  2002-06-01       Impact factor: 9.079

2.  Potential mechanisms of increased disease in humans from antimicrobial resistance in food animals.

Authors:  Michael Barza
Journal:  Clin Infect Dis       Date:  2002-06-01       Impact factor: 9.079

3.  Public health consequences of macrolide use in food animals: a deterministic risk assessment.

Authors:  H Scott Hurd; Stephanie Doores; Dermot Hayes; Alan Mathew; John Maurer; Peter Silley; Randall S Singer; Ronald N Jones
Journal:  J Food Prot       Date:  2004-05       Impact factor: 2.077

4.  A comparison of antimicrobial susceptibilities in nontyphoidal salmonellas from humans and food animals in England and Wales in 2000.

Authors:  E J Threlfall; C J Teale; R H Davies; L R Ward; J A Skinner; A Graham; C Cassar; K Speed
Journal:  Microb Drug Resist       Date:  2003       Impact factor: 3.431
  4 in total
  1 in total

1.  Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics.

Authors:  Rajapandiyan Krishnamoorthy; Jegan Athinarayanan; Vaiyapuri Subbarayan Periyasamy; Mohammad A Alshuniaber; Ghedeir Alshammari; Mohammed Jamal Hakeem; Mohammed Asif Ahmed; Ali A Alshatwi
Journal:  Molecules       Date:  2022-04-12       Impact factor: 4.927
  1 in total

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