Literature DB >> 18158850

Increase of bioavailability of coenzyme Q(10) and vitamin E.

Rudi Wajda1, Jürgen Zirkel, Tanja Schaffer.   

Abstract

Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 volunteers. Plasma CoQ(10) and vitamin E were determined from predose until +14 hours. To compare bioavailability, corrected maximum concentration, time to reach maximum concentration, and area under the curve from 0 to 14 hours were assessed. The NanoSolve test formulation contained 100 mg of CoQ(10) and 120 mg of vitamin E. The pure substances in hard gelatin capsules served as the reference. Although identical amounts of CoQ(10) and vitamin E were administered, absolutely higher serum concentrations of the active ingredients were achieved by the NanoSolve formulation than by the pure materials in gelatin capsules. The bioavailability of CoQ(10) increased fivefold after administration of the NanoSolve formulation, and the bioavailability of vitamin E was enhanced 10-fold both compared to the pure substances.

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Year:  2007        PMID: 18158850     DOI: 10.1089/jmf.2006.254

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  8 in total

1.  Improved oral bioavalability of mebudipine upon administration in PhytoSolve and Phosal-based formulation (PBF).

Authors:  Samira Khani; Fariborz Keyhanfar
Journal:  AAPS PharmSciTech       Date:  2013-10-23       Impact factor: 3.246

2.  Evaluation of Lipid-based Drug Delivery System (Phytosolve) on Oral Bioavailability of Dibudipine.

Authors:  Fariborz Keyhanfar; Samira Khani; Shahab Bohlooli
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

Review 3.  Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients.

Authors:  Lei Li; Yun Zeng; Minyi Chen; Gang Liu
Journal:  Polymers (Basel)       Date:  2022-08-11       Impact factor: 4.967

4.  Novel lipid-free nanoformulation for improving oral bioavailability of coenzyme Q10.

Authors:  Huafeng Zhou; Guoqing Liu; Jing Zhang; Ning Sun; Mingxing Duan; Zemin Yan; Qiang Xia
Journal:  Biomed Res Int       Date:  2014-06-05       Impact factor: 3.411

Review 5.  Coenzyme Q10: Clinical Applications in Cardiovascular Diseases.

Authors:  Alma Martelli; Lara Testai; Alessandro Colletti; Arrigo F G Cicero
Journal:  Antioxidants (Basel)       Date:  2020-04-22

6.  Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Authors:  Nicole Aumueller; Carol J Boushey; Adrian A Franke; Robert V Cooney; Kristine R Monroe; Christopher A Haiman; Lynne R Wilkens; Laurence N Kolonel; Loic Le Marchand; Gertraud Maskarinec
Journal:  Eur J Clin Nutr       Date:  2018-08-02       Impact factor: 4.016

7.  Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability.

Authors:  Seyoung Ju; Sooji Song; Jeongnam Lee; Sungwon Hwang; Yoonmi Lee; Yongseok Kwon; Yuyoung Lee
Journal:  Foods       Date:  2021-12-05

Review 8.  Nanotechnology in food science: Functionality, applicability, and safety assessment.

Authors:  Xiaojia He; Huey-Min Hwang
Journal:  J Food Drug Anal       Date:  2016-07-16       Impact factor: 6.157

  8 in total

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