Literature DB >> 18158847

Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of northern Cyprus.

Hasan Yalçin1, Mehtap Anik, Murat Aydin Sanda, Ahmet Cakir.   

Abstract

The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes such as 1,8-cineole (58.59%), alpha-terpinyl acetate (8.82%), and terpinene-4-ol (4.25%) were the main components. Bicyclic monoterpenes such as alpha- and beta- pinene (3.39-3.25%) and sabinene (3.32%) were also identified. The acyclic monoterpenes linalool (0.19%) and myrcenol (0.10%) were present in smaller amounts, and so were the sesquiterpenes. o-Cymene (1.30%) and p-cymene (1.83%) were the main, while cumin aldehyde (0.24%), dimethylstyrene (0.08%), eugenol (0.16%), methyl eugenol (0.05%), and carvacrol (0.05%) were found as minor, aromatic compounds of laurel oil.

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Year:  2007        PMID: 18158847     DOI: 10.1089/jmf.2007.404

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  7 in total

1.  Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Authors:  Lucia Caputo; Filomena Nazzaro; Lucéia Fatima Souza; Luigi Aliberti; Laura De Martino; Florinda Fratianni; Raffaele Coppola; Vincenzo De Feo
Journal:  Molecules       Date:  2017-06-03       Impact factor: 4.411

Review 2.  Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Authors:  Stella A Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th Mantzouridou; Maria Z Tsimidou
Journal:  Foods       Date:  2022-03-04

Review 3.  Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review.

Authors:  Aswir Abd Rashed; Devi-Nair Gunasegavan Rathi
Journal:  Molecules       Date:  2021-05-20       Impact factor: 4.411

4.  Bay leaves improve glucose and lipid profile of people with type 2 diabetes.

Authors:  Alam Khan; Goher Zaman; Richard A Anderson
Journal:  J Clin Biochem Nutr       Date:  2008-12-27       Impact factor: 3.114

Review 5.  Chronic diseases, inflammation, and spices: how are they linked?

Authors:  Ajaikumar B Kunnumakkara; Bethsebie L Sailo; Kishore Banik; Choudhary Harsha; Sahdeo Prasad; Subash Chandra Gupta; Alok Chandra Bharti; Bharat B Aggarwal
Journal:  J Transl Med       Date:  2018-01-25       Impact factor: 5.531

6.  Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

Authors:  Hanen Marzouki; Alessandra Piras; Bruno Marongiu; Antonella Rosa; M Assunta Dessì
Journal:  Molecules       Date:  2008-08-13       Impact factor: 4.411

7.  A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Authors:  Ahmed Nafis; Ayoub Kasrati; Chaima Alaoui Jamali; Luísa Custódio; Sara Vitalini; Marcello Iriti; Lahcen Hassani
Journal:  Antibiotics (Basel)       Date:  2020-03-25
  7 in total

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