Literature DB >> 18158844

Anti-ulcerogenic effects of the flavonoid-rich fraction from the extract of Orostachys japonicus in mice.

Hyun-Ju Jung1, Jongwon Choi, Jung-Hwan Nam, Hee-Juhn Park.   

Abstract

Orostachys japonicus (Crassulaceae) herbal preparations have been used to treat gastric ulcer or gastric cancer disease in Korean folk medicine. To demonstrate the effects of the methanol (MeOH) extract of O. japonicus and its fractions on gastric lesions and pain, the MeOH extract was fractionated into triterpene-rich and flavonoid-rich (FRF) fractions. Second, the fractions were subjected to analgesic assays including hot plate and writhing assays and anti-ulcerogenic assays in HCl/ethanol-induced- and indomethacin/bethanechol-induced ulcer models in mice. In this experiment, it was found that the FRF most significantly reduced ulcerative indices and pain in mice, although the MeOH extract was also effective. Oral administration of the FRF highly reduced the diameter of gastric lesion induced by HCl/ethanol (inhibitory effect, 53%) and by indomethacin/bethanechol (inhibitory effect, 36%) at the 100 mg/kg dose. In addition, oral administration of 200 mg/kg FRF markedly increased the reaction time in the hot plate test by 52% and decreased stretching episodes (45%) in the writhing test. These results suggest that the active component of O. japonicus exhibiting the potent anti-ulcerative and antinociceptive effect is included in the FRF. The anti-ulcerative effects of the MeOH extract and the FRF were also supported by gastric juice and gastric acid volumes and pH in pylorus-ligated mice. Taken together, these results provide evidence-based support for the traditional use of O. japonicus for gastric disease.

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Year:  2007        PMID: 18158844     DOI: 10.1089/jmf.2006.223

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  6 in total

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Authors:  Jae Ho Choi; Sun Woo Jin; Gi Ho Lee; Song Mi Cho; Hye Gwang Jeong
Journal:  Toxicol Res       Date:  2019-11-26

2.  Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat.

Authors:  Imran Taj Khan; Muhammad Nadeem; Muhammad Imran; Muhammad Ajmal; Sadaqat Ali
Journal:  J Food Sci Technol       Date:  2018-02-05       Impact factor: 2.701

3.  Bioconverted Orostachys japonicas Extracts Suppress Angiogenic Activity of Ms-1 Endothelial Cells.

Authors:  Seul Gi Lee; Jin Soo Kim; Han-Saem Lee; Yu-Mi Lim; Jai-Hyun So; Dongyup Hahn; Yu Shin Ha; Ju-Ock Nam
Journal:  Int J Mol Sci       Date:  2017-12-05       Impact factor: 5.923

4.  Orostachys japonicus A. Berger Extracts Induce Immunity-Enhancing Effects on Cyclophosphamide-Treated Immunosuppressed Rats.

Authors:  Hak Yong Lee; Young Mi Park; Jeong Kim; Hong Geun Oh; Kang Sung Kim; Hee Joo Kang; Ri Rang Kim; Min Jung Kim; Sang Hee Kim; Hye Jeong Yang; Jisun Oh
Journal:  Biomed Res Int       Date:  2019-01-06       Impact factor: 3.411

5.  Protective effect of Corchorus capsularis L. leaves on ethanol-induced acute gastric mucosal lesion in rats.

Authors:  Chiu-Fang Lee; Ching-Wen Fan; Ni-Na Chiang; Hsiou-Chuan Chang; Chun Chen; Yu-Syuan Huang; Hui-Yun Wang; Wen-Chuan Lin; Fu-An Chen
Journal:  J Vet Med Sci       Date:  2019-09-16       Impact factor: 1.267

6.  Efficacy of a Novel Herbal Formulation (F2) on the Management of Obesity: In Vitro and In Vivo Study.

Authors:  Prakash Raj Pandeya; Ramakanta Lamichhane; Kyung-Hee Lee; Gopal Lamichhane; Se-Gun Kim; Hyun-Ju Jung
Journal:  Evid Based Complement Alternat Med       Date:  2021-02-08       Impact factor: 2.629

  6 in total

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