Literature DB >> 18158824

Clinical potential of Spirulina as a source of phycocyanobilin.

Mark F McCarty1.   

Abstract

Recent research reveals that free bilirubin functions physiologically as a potent inhibitor of NADPH oxidase activity. The chromophore phycocyanobilin (PCB), found in blue-green algae and cyanobacteria such as Spirulina, also has been found to be a potent inhibitor of this enzyme complex, likely because in mammalian cells it is rapidly reduced to phycocyanorubin, a close homolog of bilirubin. In light of the protean roles of NADPH oxidase activation in pathology, it thus appears likely that PCB supplementation may have versatile potential in prevention and therapy -- particularly in light of rodent studies demonstrating that orally administered Spirulina or phycocyanin (the Spirulina holoprotein that contains PCB) can exert a wide range of anti-inflammatory effects. Until PCB-enriched Spirulina extracts or synthetically produced PCB are commercially available, the most feasible and least expensive way to administer PCB is by ingestion of whole Spirulina. A heaping tablespoon (about 15 g) of Spirulina can be expected to provide about 100 mg of PCB. By extrapolating from rodent studies, it can be concluded that an intake of 2 heaping tablespoons daily would be likely to have important antioxidant activity in humans -- assuming that humans and rodents digest and absorb Spirulina-bound PCB in a comparable manner. An intake of this magnitude can be clinically feasible if Spirulina is incorporated into "smoothies" featuring such ingredients as soy milk, fruit juices, and whole fruits. Such a regimen should be evaluated in clinical syndromes characterized and in part mediated by NADPH oxidase overactivity in affected tissues.

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Year:  2007        PMID: 18158824     DOI: 10.1089/jmf.2007.621

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  47 in total

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2.  Antioxidant Effect of Spirulina (Arthrospira) maxima on Chronic Inflammation Induced by Freund's Complete Adjuvant in Rats.

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Journal:  J Med Food       Date:  2015-01-19       Impact factor: 2.786

3.  Phycocyanobilin accelerates liver regeneration and reduces mortality rate in carbon tetrachloride-induced liver injury mice.

Authors:  Jie Liu; Qing-Yu Zhang; Li-Ming Yu; Bin Liu; Ming-Yi Li; Run-Zhi Zhu
Journal:  World J Gastroenterol       Date:  2015-05-14       Impact factor: 5.742

4.  Phycocyanin Extracted from Oscillatoria minima Shows Antimicrobial, Algicidal, and Antiradical Activities: In silico and In vitro Analysis.

Authors:  Vaishali C Venugopal; Abhimanyu Thakur; Latha K Chennabasappa; Gaurav Mishra; Kunal Singh; Parth Rathee; Anjali Ranjan
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Review 7.  Redox control of renal function and hypertension.

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Review 8.  Systems biology and metabolic engineering of Arthrospira cell factories.

Authors:  Amornpan Klanchui; Tayvich Vorapreeda; Wanwipa Vongsangnak; Chiraphan Khannapho; Supapon Cheevadhanarak; Asawin Meechai
Journal:  Comput Struct Biotechnol J       Date:  2012-12-09       Impact factor: 7.271

9.  Effect of storage on Spirulina platensis powder supplemented breads.

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Journal:  J Food Sci Technol       Date:  2020-07-01       Impact factor: 2.701

Review 10.  Recent developments in production and biotechnological applications of C-phycocyanin.

Authors:  M Kuddus; P Singh; G Thomas; Awdah Al-Hazimi
Journal:  Biomed Res Int       Date:  2013-08-26       Impact factor: 3.411

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