Literature DB >> 18158197

Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.

Ming-Lun Chiang1, Cheng-Chun Chou.   

Abstract

Vibrio parahaemolyticus 690 was subjected either to heat shock at 42 degrees C or ethanol shock in the presence of 5% ethanol. The effects of those shocks on superoxide dismutase (SOD) and catalase (CAT) activities, and thermostable direct hemolysin (TDH) production were examined. In addition, the growth behaviors of the stressed and unstressed cells of V. parahaemolyticus in the presence of various nitrogen and carbon sources were compared. Both heat shock and ethanol shock reduced the levels of SOD and CAT activities in V. parahaemolyticus. Gel activity staining assay failed to detect the expression of CAT, while one SOD enzyme with an electrophoretic mobility greater than the [Mn]SOD and [Fe]SOD of Escherichia coli was detected in the unstressed, heat-shocked and ethanol-shocked cells of V. parahaemolyticus. Heat shock for 15-60 min and ethanol shock for 45-60 min were found to enhance the synthesis of TDH. Ethanol-shocked and unstressed cells of V. parahaemolyticus grew similarly and produced similar amounts of TDH when they were grown in TSB-3% NaCl, but slower growth and less production of TDH occurred with heat-shocked cells until after 200 min of cultivation. The growth rate and maximum growth of the unstressed, heat-shocked and ethanol-shocked cells varied with the nitrogen and carbon sources used. With the same nitrogen or carbon source, the growth patterns of the ethanol-shocked and unstressed cells were similar while the heat-shocked cells exhibited an extended lag period.

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Year:  2007        PMID: 18158197     DOI: 10.1016/j.ijfoodmicro.2007.11.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Functions of VPA1418 and VPA0305 Catalase Genes in Growth of Vibrio parahaemolyticus under Oxidative Stress.

Authors:  Ching-Lian Chen; Shin-Yuan Fen; Chun-Hui Chung; Shu-Chuan Yu; Cheng-Lun Chien; Hin-Chung Wong
Journal:  Appl Environ Microbiol       Date:  2016-01-08       Impact factor: 4.792

2.  Exposure of Pseudomonas aeruginosa to green tea polyphenols enhances the tolerance to various environmental stresses.

Authors:  Xiaoxiang Liu; Jianrong Li; Yi Yang; Xiaoqiang Chen
Journal:  World J Microbiol Biotechnol       Date:  2012-08-17       Impact factor: 3.312

3.  Comparison of the pathogenic potentials of environmental and clinical vibrio parahaemolyticus strains indicates a role for temperature regulation in virulence.

Authors:  Jennifer C Mahoney; Matthew J Gerding; Stephen H Jones; Cheryl A Whistler
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

4.  Organic Hydroperoxide Resistance Gene ohr (VPA1681) Confers Protection against Organic Peroxides in the Presence of Alkyl Hydroperoxide Reductase Genes in Vibrio parahaemolyticus.

Authors:  Ning-Xin Chen; Ying-Jr Chu; Bin Ni; Paula Hsu; Hin-Chung Wong
Journal:  Appl Environ Microbiol       Date:  2021-08-18       Impact factor: 4.792

5.  Gene expression of Vibrio parahaemolyticus growing in laboratory isolation conditions compared to those common in its natural ocean environment.

Authors:  Katherine García; Cristian Yáñez; Nicolás Plaza; Francisca Peña; Pedro Sepúlveda; Diliana Pérez-Reytor; Romilio T Espejo
Journal:  BMC Microbiol       Date:  2017-05-19       Impact factor: 3.605

6.  Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stress.

Authors:  Sara Urmersbach; Tommi Aho; Thomas Alter; Syeda Sakira Hassan; Reija Autio; Stephan Huehn
Journal:  BMC Microbiol       Date:  2015-10-23       Impact factor: 3.605

  6 in total

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