Literature DB >> 18156428

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials.

Karen E Peterson1, James R Hebert, Thomas G Hurley, Ken Resnicow, Frances E Thompson, Geoffrey W Greene, Abdul R Shaikh, Amy L Yaroch, Geoffrey C Williams, Judith Salkeld, Deborah J Toobert, Andrea Domas, Diane L Elliot, James Hardin, Linda Nebeling.   

Abstract

Two short frequency questionnaires, the NCI 19-item Fruit and Vegetable Screener (FVS) and a single question on overall fruit and vegetable consumption (1-item), were evaluated for their ability to assess change in fruit and vegetable (FV) consumption over time and in response to intervention among participants in 5 health promotion trials in the Behavior Change Consortium. Cross-sectional differences and correlations of FV estimates at baseline and at follow-up were compared for the FVS (n = 315) and the 1-item (n = 227), relative to multiple 24-h recall interviews (24HR). The FVS significantly overestimated daily intake by 1.27 servings at baseline among men and by 1.42 and 1.59 servings at baseline and follow-up, respectively, in women, whereas the 1-item measure significantly underestimated intake at both time points in men (0.98 serving at baseline, 0.75 serving at follow-up) and women (0.61 and 0.41 serving). Cross-sectional deattenuated correlations with 24HR at follow-up were 0.48 (FVS) and 0.50 (1-item). To evaluate the capacity of the 2 screeners to assess FV change, we compared mean posttest effects with 24HR by treatment group overall and by gender. Treatment group differences were not significant for either 24HR or 1-item. Among 315 subjects, the FVS treatment group differences were significant both overall and within gender but not when repeated in the sample of 227. Findings suggest multiple 24HR at multiple time points in adequate sample sizes remain the gold standard for FV reports. Biases in FVS estimates may reflect participants' lifestyles and sociodemographic characteristics and require further examination in longitudinal samples representative of diverse populations.

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Year:  2008        PMID: 18156428     DOI: 10.1093/jn/138.1.218S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  26 in total

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Authors:  Gwen L Alexander; Jennifer B McClure; Josephine H Calvi; George W Divine; Melanie A Stopponi; Sharon J Rolnick; Jerianne Heimendinger; Dennis D Tolsma; Kenneth Resnicow; Marci K Campbell; Victor J Strecher; Christine Cole Johnson
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10.  Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults.

Authors:  Kim M Gans; Patricia M Risica; Leslie O Strolla; Leanne Fournier; Usree Kirtania; David Upegui; Julie Zhao; Tiffiney George; Suddhasatta Acharyya
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