Literature DB >> 18156355

Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets.

R D Mateo1, G Wu, H K Moon, J A Carroll, S W Kim.   

Abstract

A 2 x 2 factorial arrangement of treatments in a randomized block design was used to determine the effects of dietary Arg supplementation during gestation and lactation on the lactation performance of 38 first-parity sows. At 30 d of gestation, pregnant gilts were allotted based on BW to 1 of 2 diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). After farrowing, sows were further allotted based on BW within previous gestation treatment groups to 1 of 2 lactation diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). All gestation diets contained 3.1 Mcal/kg and 12.2% CP (as is) and were fed 2 kg/d in 2 equally sized meals, whereas all lactation diets contained 3.2 Mcal/kg and 18.6% CP (as is) and were fed ad libitum. Litter size was standardized to 10 piglets by cross-fostering within 24 h postfarrowing. On a weekly basis, BW and backfat (BF) thickness of sows, as well as piglet BW were measured, and blood and milk samples were obtained from the sows. Number of days from weaning to estrus and ADFI were also recorded. There were no differences in BW, BF thickness, ADFI, or days until return to estrus among treatment groups. There was no effect of the gestation diet or a gestation x lactation diet interaction on any parameter measured. On d 7 of lactation, plasma concentrations of Arg and insulin in sows, as well as concentrations of most AA in milk, were greater (P < 0.05) in response to Arg supplementation during lactation compared with the control. Weight gain of piglets from sows fed the Arg-supplemented diet during lactation was greater between d 0 and 7 (P < 0.01) and between d 0 and 21 (P < 0.05) of lactation compared with piglets from sows fed the control diet. Collectively, results from this study indicate the potential beneficial effects of dietary Arg supplementation in improving the lactation performance of first-parity sows.

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Year:  2007        PMID: 18156355     DOI: 10.2527/jas.2007-0371

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  26 in total

1.  Impact of feed intake during late gestation on piglet birth weight and reproductive performance: a dose-response study performed in gilts.

Authors:  André L Mallmann; Elisar Camilotti; Deivison P Fagundes; Carlos E Vier; Ana Paula G Mellagi; Rafael R Ulguim; Mari Lourdes Bernardi; Uislei A D Orlando; Márcio A D Gonçalves; Rafael Kummer; Fernando P Bortolozzo
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

2.  Prenatal Amino Acid Supplementation to Improve Fetal Growth: A Systematic Review and Meta-Analysis.

Authors:  Fieke Terstappen; Angela J C Tol; Hendrik Gremmels; Kimberley E Wever; Nina D Paauw; Jaap A Joles; Eline M van der Beek; A Titia Lely
Journal:  Nutrients       Date:  2020-08-21       Impact factor: 5.717

3.  L-Arginine regulates protein turnover in porcine mammary epithelial cells to enhance milk protein synthesis.

Authors:  Qingquan Ma; Shengdi Hu; Makoto Bannai; Guoyao Wu
Journal:  Amino Acids       Date:  2018-02-12       Impact factor: 3.520

Review 4.  Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals.

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Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

5.  Functional amino acids in growth, reproduction, and health.

Authors:  Guoyao Wu
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6.  Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens.

Authors:  Mingfa Sun; Jingpeng Zhao; Xiaojuan Wang; Hongchao Jiao; Hai Lin
Journal:  J Anim Sci       Date:  2020-10-01       Impact factor: 3.159

Review 7.  BOARD-INVITED REVIEW: Arginine nutrition and metabolism in growing, gestating, and lactating swine.

Authors:  Guoyao Wu; Fuller W Bazer; Gregory A Johnson; Yongqing Hou
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

Review 8.  Arginine metabolism and nutrition in growth, health and disease.

Authors:  Guoyao Wu; Fuller W Bazer; Teresa A Davis; Sung Woo Kim; Peng Li; J Marc Rhoads; M Carey Satterfield; Stephen B Smith; Thomas E Spencer; Yulong Yin
Journal:  Amino Acids       Date:  2008-11-23       Impact factor: 3.520

9.  Impact of arginine supplementation on serum prolactin and mRNA abundance of amino acid transporter genes in mammary tissue of lactating sows.

Authors:  Uffe Krogh; Chantal Farmer; Lee-Anne Huber; Peter K Theil; Nathalie L Trottier
Journal:  J Anim Sci       Date:  2020-11-01       Impact factor: 3.159

10.  Lactating porcine mammary tissue catabolizes branched-chain amino acids for glutamine and aspartate synthesis.

Authors:  Peng Li; Darrell A Knabe; Sung Woo Kim; Christopher J Lynch; Susan M Hutson; Guoyao Wu
Journal:  J Nutr       Date:  2009-06-23       Impact factor: 4.798

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