Literature DB >> 18156147

Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study.

M Wind1, M Bjelland, C Pérez-Rodrigo, S J Te Velde, C Hildonen, E Bere, K-I Klepp, J Brug.   

Abstract

The purpose was to investigate the degree of implementation and appreciation of a comprehensive school-randomized fruit and vegetable intervention program and to what extent these factors were associated with changes in reported fruit and vegetable intake. The study was conducted among 10- to 13-year old children exposed to the intervention during the school year 2003-04 in Norway, Spain and the Netherlands. Children, parents and teachers completed questionnaires regarding (i) the implementation of the school curriculum, (ii) parental involvement, (iii) distribution of fruit and vegetables at school, (iv) children's appreciation of the project and (v) children's intake levels. Univariate analyses of covariance and multilevel multivariate regression analyses indicated that teacher-reported level of implementation of the school curriculum and schoolchildren's appreciation of the project were important determinants of changes in intake. The results point to the importance of optimal implementation of an attractive school curriculum.

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Year:  2007        PMID: 18156147     DOI: 10.1093/her/cym078

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  21 in total

1.  Linking implementation process to intervention outcomes in a middle school obesity prevention curriculum, 'Choice, Control and Change'.

Authors:  Heewon Lee Gray; Isobel R Contento; Pamela A Koch
Journal:  Health Educ Res       Date:  2015-02-19

Review 2.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

3.  Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial.

Authors:  Mona Bjelland; Ingunn H Bergh; May Grydeland; Knut-Inge Klepp; Lene F Andersen; Sigmund A Anderssen; Yngvar Ommundsen; Nanna Lien
Journal:  Int J Behav Nutr Phys Act       Date:  2011-06-17       Impact factor: 6.457

4.  Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools.

Authors:  Kathelijne M H H Bessems; Patricia Van Assema; Marloes K Martens; Theo G W M Paulussen; Lieke G M Raaijmakers; Nanne K De Vries
Journal:  BMC Public Health       Date:  2011-12-08       Impact factor: 3.295

5.  The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Authors:  Rikke Krølner; Thea Suldrup Jørgensen; Anne Kristine Aarestrup; Anne Hjøllund Christiansen; Anne Maj Christensen; Pernille Due
Journal:  BMC Public Health       Date:  2012-03-14       Impact factor: 3.295

Review 6.  Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease.

Authors:  Luke Wolfenden; Nicole K Nathan; Rachel Sutherland; Sze Lin Yoong; Rebecca K Hodder; Rebecca J Wyse; Tessa Delaney; Alice Grady; Alison Fielding; Flora Tzelepis; Tara Clinton-McHarg; Benjamin Parmenter; Peter Butler; John Wiggers; Adrian Bauman; Andrew Milat; Debbie Booth; Christopher M Williams
Journal:  Cochrane Database Syst Rev       Date:  2017-11-29

7.  Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study.

Authors:  Anne Kristine Aarestrup; Thea Suldrup Jørgensen; Sanne Ellegaard Jørgensen; Deanna M Hoelscher; Pernille Due; Rikke Krølner
Journal:  BMC Public Health       Date:  2015-02-06       Impact factor: 3.295

8.  The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention.

Authors:  Thea Suldrup Jørgensen; Mette Rasmussen; Anne Kristine Aarestrup; Annette Kjær Ersbøll; Sanne Ellegaard Jørgensen; Elizabeth Goodman; Trine Pagh Pedersen; Pernille Due; Rikke Krølner
Journal:  BMC Public Health       Date:  2015-06-05       Impact factor: 3.295

9.  Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes--the Pro Children study.

Authors:  Saskia J Te Velde; Marianne Wind; Carmen Perez-Rodrigo; Knut-Inge Klepp; Johannes Brug
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-15       Impact factor: 6.457

10.  School-Based Intervention as a Component of a Comprehensive Community Program for Overweight and Obesity Prevention, Sousse, Tunisia, 2009-2014.

Authors:  Jihene Maatoug; Zineb Msakni; Nawel Zammit; Sana Bhiri; Imed Harrabi; Lamia Boughammoura; Slim Slama; Chaieb Larbi; Hassen Ghannem
Journal:  Prev Chronic Dis       Date:  2015-09-24       Impact factor: 2.830

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