Literature DB >> 18154287

Strength of Calpha-H...O=C hydrogen bonds in transmembrane proteins.

Hahnbeom Park1, Jungki Yoon, Chaok Seok.   

Abstract

A large number of Calpha-H...O contacts are present in transmembrane protein structures, but contribution of such interactions to protein stability is still not well understood. According to previous ab initio quantum calculations, the stabilization energy of a Calpha-H...O contact is about 2-3 kcal/mol. However, experimental studies on two different Calpha-H...O hydrogen bonds present in transmembrane proteins lead to conclusions that one contact is only weakly stabilizing and the other is not even stabilizing. We note that most previous computational studies were on optimized geometries of isolated molecules, but the experimental measurements were on those in the structural context of transmembrane proteins. In the present study, 263 Calpha-H...O=C contacts in alpha-helical transmembrane proteins were extracted from X-ray crystal structures, and interaction energies were calculated with quantum mechanical methods. The average stabilization energy of a Calpha-H...O=C interaction was computed to be 1.4 kcal/mol. About 13% of contacts were stabilizing by more than 3 kcal/mol, and about 11% were destabilizing. Analysis of the relationships between energy and structure revealed four interaction patterns: three types of attractive cases in which additional Calpha-H...O or N-H...O contact is present and a type of repulsive case in which repulsion between two carbonyl oxygen atoms occur. Contribution of Calpha-H...O=C contacts to protein stability is roughly estimated to be greater than 5 kcal/mol per helix pair for about 16% of transmembrane helices but for only 3% of soluble protein helices. The contribution would be larger if Calpha-H...O contacts involving side chain oxygen were also considered.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18154287     DOI: 10.1021/jp077285n

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  6 in total

1.  Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysis.

Authors:  Witcha Treesuwan; Hajime Hirao; Keiji Morokuma; Supa Hannongbua
Journal:  J Mol Model       Date:  2011-09-27       Impact factor: 1.810

2.  A systematical comparison of DFT methods in reproducing the interaction energies of halide series with protein moieties.

Authors:  Xiuhong Liu; Peng Zhou; Zhicai Shang
Journal:  J Mol Model       Date:  2011-09-09       Impact factor: 1.810

3.  A frequent, GxxxG-mediated, transmembrane association motif is optimized for the formation of interhelical Cα-H hydrogen bonds.

Authors:  Benjamin K Mueller; Sabareesh Subramaniam; Alessandro Senes
Journal:  Proc Natl Acad Sci U S A       Date:  2014-02-25       Impact factor: 11.205

Review 4.  Chemical mechanisms of histone lysine and arginine modifications.

Authors:  Brian C Smith; John M Denu
Journal:  Biochim Biophys Acta       Date:  2008-06-14

5.  Combination of Cα-H Hydrogen Bonds and van der Waals Packing Modulates the Stability of GxxxG-Mediated Dimers in Membranes.

Authors:  Samantha M Anderson; Benjamin K Mueller; Evan J Lange; Alessandro Senes
Journal:  J Am Chem Soc       Date:  2017-10-27       Impact factor: 15.419

6.  A Gly-zipper motif mediates homodimerization of the transmembrane domain of the mitochondrial kinase ADCK3.

Authors:  Ambalika S Khadria; Benjamin K Mueller; Jonathan A Stefely; Chin Huat Tan; David J Pagliarini; Alessandro Senes
Journal:  J Am Chem Soc       Date:  2014-09-24       Impact factor: 15.419

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.