Literature DB >> 18149941

The fermentation of trehalose by yeasts and its taxonomic implications.

R J BOUTHILET, N E NEILSON.   

Abstract

Entities:  

Keywords:  YEASTS/metabolism

Mesh:

Substances:

Year:  1949        PMID: 18149941     DOI: 10.1099/00221287-3-2-282

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  4 in total

1.  A comparative study of the apiculate yeasts.

Authors:  M W MILLER; H J PHAFF
Journal:  Mycopathol Mycol Appl       Date:  1958-12-30

2.  Delayed fermentation of sucrose by certain haploid species of Saccharomyces.

Authors:  D PAPPAGIANIS; H J PHAFF
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

3.  Carotenoids in asporogenous yeasts.

Authors:  T NAKAYAMA; G MACKINNEY; H J PHAFF
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

4.  Characteristics of trehalase in Candida tropicalis.

Authors:  T M LUKES; H J PHAFF
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

  4 in total

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