Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The rate of interaction of the amino acids of the diet with the tissue proteins.

Literature DB >> 18147157

The rate of interaction of the amino acids of the diet with the tissue proteins.

D B SPRINSON, D RITTENBERG.

Abstract

Keywords: AMINO ACIDS; TISSUE/chemistry

Mesh：

Substances：

Year: 1949 PMID： 18147157

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

Keyword Cloud
Cited

× No keyword cloud information.

19 in total

1. [Amino acid metabolism in diabetes mellitus].

Authors: K SCHREIER; V SZYBKO
Journal: Klin Wochenschr Date: 1953-05-01

2. Protein turnover quantification in a multilabeling approach: from data calculation to evaluation.

Authors: Christian Trötschel; Stefan P Albaum; Daniel Wolff; Simon Schröder; Alexander Goesmann; Tim W Nattkemper; Ansgar Poetsch
Journal: Mol Cell Proteomics Date: 2012-04-06 Impact factor: 5.911

3. Relationships between the synthesis and breakdown of protein, dietary absorption and turnovers of nitrogen and carbon in the blue mussel, Mytilus edulis L.

Authors: A J S Hawkins
Journal: Oecologia Date: 1985-04 Impact factor: 3.225

4. Whole body protein kinetics measured with a non-invasive method in severely burned children.

Authors: Elisabet Børsheim; David L Chinkes; Serina J McEntire; Nancy R Rodriguez; David N Herndon; Oscar E Suman
Journal: Burns Date: 2010-04-13 Impact factor: 2.744

5. Energy expenditure and protein turnover in three species of wallabies (Marsupialia: Macropodidae).

Authors: R G White; I D Hume; J V Nolan
Journal: J Comp Physiol B Date: 1988 Impact factor: 2.200

6. Glycine turnover and decarboxylation rate quantified in healthy men and women using primed, constant infusions of [1,2-(13)C2]glycine and [(2)H3]leucine.

Authors: Yvonne Lamers; Jerry Williamson; Lesa R Gilbert; Peter W Stacpoole; Jesse F Gregory
Journal: J Nutr Date: 2007-12 Impact factor: 4.798

The rate of interaction of the amino acids of the diet with the tissue proteins.

1. [Amino acid metabolism in diabetes mellitus].

2. Protein turnover quantification in a multilabeling approach: from data calculation to evaluation.

3. Relationships between the synthesis and breakdown of protein, dietary absorption and turnovers of nitrogen and carbon in the blue mussel, Mytilus edulis L.

4. Whole body protein kinetics measured with a non-invasive method in severely burned children.

5. Energy expenditure and protein turnover in three species of wallabies (Marsupialia: Macropodidae).

6. Glycine turnover and decarboxylation rate quantified in healthy men and women using primed, constant infusions of [1,2-(13)C2]glycine and [(2)H3]leucine.

7. Relationship between a long-term treatment of 2-mercaptoethanol and protein metabolism in the ageing rat.

8. Relationships between tobacco mosaic virus biosynthesis and the nitrogen metabolism of the host.

9. [On the occurrences of organ proteins of the human liver in the blood circulation of liver patients].

10. Whole-body protein turnover reveals the cost of detoxification of secondary metabolites in a vertebrate browser.