Literature DB >> 18136491

Limiting essential amino acids of some legume seeds.

W G JAFFE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BEANS

Mesh:

Substances:

Year:  1949        PMID: 18136491     DOI: 10.3181/00379727-71-17203

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


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  1 in total

1.  Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).

Authors:  A Sotelo; F Flores; M Hernández
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

  1 in total

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