Literature DB >> 18134590

The egg white inhibitor of influenza virus hemagglutination; preparation and properties of semipurified inhibitor.

F LANNI, D G SHARP.   

Abstract

Entities:  

Keywords:  AGGLUTININS AND AGGLUTINATION/hemagglutination; INFLUENZA/virus

Mesh：

Substances：

Year:  1949        PMID： 18134590

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  8 in total

1.  Further chemical studies on the influenza hemagglutination inhibitors present in normal allantoic fluid and a pseudomucineous cyst.

Authors:  C NEUMULLER
Journal:  Arch Gesamte Virusforsch       Date:  1957

2.  Chemical studies on the influenza hemagglutination inhibitor normal allantoic fluid.

Authors:  C NEUMULLER
Journal:  Arch Gesamte Virusforsch       Date:  1953

3.  The influenza virus enzyme and its mucoprotein substrate.

Authors:  A GOTTSCHALK
Journal:  Yale J Biol Med       Date:  1954-04

4.  A mucoprotein derived from human urine which reacts with influenza, mumps, and Newcastle disease viruses.

Authors:  I TAMM; F L HORSFALL
Journal:  J Exp Med       Date:  1952-01       Impact factor: 14.307

5.  An electrophoretic examination of a urinary mucoprotein which reacts with various viruses.

Authors:  G E PERLMANN; I TAMM; F L HORSFALL
Journal:  J Exp Med       Date:  1952-01       Impact factor: 14.307

6.  Influenza virus and its mucoprotein substrate in the chorioallantoic membrane of the chick embryo. I. Characterization and quantitative assay of soluble substrate and studies on its relation to allantoic cells.

Authors:  R W SCHLESINGER; H V KARR
Journal:  J Exp Med       Date:  1956-03-01       Impact factor: 14.307

7.  STUDIES OF THE HEMOLYSIS OF RED BLOOD CELLS BY MUMPS VIRUS : II. THE RELATIONSHIPS OF HEMAGGLUTINATION, VIRUS ELUTION, AND HEMOLYSIS.

Authors:  L W Chu; H R Morgan
Journal:  J Exp Med       Date:  1950-03-31       Impact factor: 14.307

Review 8.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
  8 in total

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