Literature DB >> 18132070

Experimental sensitization with food dyes and cross-sensitization to paraphenylenediamine.

R L MAYER.   

Abstract

Entities:  

Keywords:  ANAPHYLAXIS AND ALLERGY/experimental

Mesh：

Substances：

Year:  1949        PMID： 18132070     DOI： 10.1016/0021-8707(49)90091-x

Source DB:  PubMed          Journal:  J Allergy        ISSN： 0021-8707


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  3 in total

1.  [The relations between the toxic, allergic & carcinogenic properties of aromatic amines; group hypersensitivity to quinone bodies].

Authors:  R L MAYER
Journal:  Klin Wochenschr       Date:  1958-10-01

2.  Compounds of quinone structure as allergens and cancerogenic agents.

Authors:  R L MAYER
Journal:  Experientia       Date:  1950-07-07

3.  [Attempts of sensitizing guinea-pigs with five different derivates of para-substituted benzene (author's transl)].

Authors:  U Schäfer; J Metz; I Pevny; H Röckl
Journal:  Arch Dermatol Res       Date:  1978-04-07       Impact factor: 3.017
  3 in total

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