Literature DB >> 18127018

The assimilation of amino-acids by bacteria; the nature of resistance to penicillin in Staphylococcus aureus.

E F GALE, A W RODWELL.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BACTERIA/culture; PENICILLIN; STAPHYLOCOCCI/aureus

Mesh：

Substances：

Year:  1949        PMID： 18127018     DOI： 10.1099/00221287-3-1-127

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  5 in total

1.  [Changes of electrokinetic potentials in penicillinresistant and penicillin-sensitive Staphylococcus after treatment with enzymes].

Authors:  K I MARKOV; G K SAEV
Journal:  Arch Mikrobiol       Date:  1957

2.  Physiological background to microbial inhibition.

Authors:  B C J G KNIGHT
Journal:  Bull World Health Organ       Date:  1952       Impact factor: 9.408

3.  Modeling of stringent-response reflects nutrient stress induced growth impairment and essential amino acids in different Staphylococcus aureus mutants.

Authors:  Christof Audretsch; Fabio Gratani; Christiane Wolz; Thomas Dandekar
Journal:  Sci Rep       Date:  2021-05-06       Impact factor: 4.379

4.  The action of penicillin on the growth response of a gram-negative bacillus to amino-acids and peptides.

Authors:  S SIMMONDS; J S FRUTON
Journal:  Yale J Biol Med       Date:  1951-04

5.  THE ABNORMAL COURSE OF BACTERIAL PROTEIN SYNTHESIS IN THE PRESENCE OF PENICILLIN.

Authors:  R D Hotchkiss
Journal:  J Exp Med       Date:  1950-03-31       Impact factor: 14.307
  5 in total

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