Literature DB >> 18120647

Isolation of crystalline trehalose after fermentation of glucose by maceration juice.

M ELANDER, K MYRBACK.   

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Year:  1949        PMID： 18120647

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  2 in total

1.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  Construction of Recombinant Saccharomyces cerevisiae with Ethanol and Aldehydes Tolerance via Overexpression of Aldehyde Reductase.

Authors:  Nileema R Divate; Pei-Ju Huang; Gen-Hung Chen; Yun-Chin Chung
Journal:  Microorganisms       Date:  2022-04-20
  2 in total

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