Literature DB >> 1812020

Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.

M K Faraj1, J E Smith, G Harran.   

Abstract

The effects of aw (0.90, 0.95, 0.98) and temperature (25 degrees C, 30 degrees C, 35 degrees C) on aflatoxin production by Aspergillus flavus and Aspergillus parasiticus growing on irradiated maize seeds, were examined. Highest levels of aflatoxin were produced by A. parasitious at 25 degrees C and 0.98 aw and by A. flavus at 30 degrees C at 0.95 and 0.98 aw. At 0.90 aw toxin production was consistently low for both species at all temperatures. Temperature cycling of A. flavus between 25 degrees C and 35 degrees C each for 12 h resulted in higher aflatoxin synthesis than when incubated either at 25 degrees C or 35 degrees C.

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Year:  1991        PMID: 1812020     DOI: 10.1080/02652039109374031

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  4 in total

1.  The production of aflatoxin B1 or G 1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression.

Authors:  Markus Schmidt-Heydt; Corinna E Rüfer; Ahmed Abdel-Hadi; Naresh Magan; Rolf Geisen
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

2.  The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Mycopathologia       Date:  1996-11       Impact factor: 2.574

3.  Water activity relations of spoilage fungi associated with smoke-dried catfish (Clarias gariepinus) sold in some open markets in Nigeria.

Authors:  Ayodeji A Fasuan; Bola Akin-Obasola; Borisade Omotoso Abiodun
Journal:  J Food Sci Technol       Date:  2021-08-11       Impact factor: 3.117

Review 4.  Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2017-12-31       Impact factor: 1.858

  4 in total

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