Literature DB >> 1811549

Effects of eicosapentaenoic acid on plasma lipoprotein subfractions and activities of lecithin:cholesterol acyltransferase and lipid transfer protein.

Y Homma1, K Ohshima, H Yamaguchi, H Nakamura, G Araki, Y Goto.   

Abstract

The effects of 12 weeks eicosapentaenoic acid (EPA) administration (2.7 g/day) on plasma lipoprotein subfraction levels and on activities of lecithin: cholesterol acyltransferase (LCAT) and lipid transfer protein (LTP) were investigated. Plasma VLDL-C, VLDL-TG, VLDL-PL, VLDL-apo B, VLDL-apo C-II and VLDL-apo C-III levels were decreased by 32.8% (P less than 0.05), 31.2% (P less than 0.01), 31.5% (P less than 0.05), 32.5% (P less than 0.05), 34.7% (P less than 0.05) and 34.1% (P less than 0.05), respectively. EPA did not change plasma IDL-TC, IDL-TG, IDL-PL and IDL-apo B levels. Plasma large, light LDL (LDL1)-TC, LDL1-PL and LDL1-apo B levels were decreased by EPA by 18.7% (P less than 0.02), 19.1% (P less than 0.01) and 23.3% (P less than 0.01) while LDL1-TG level was not changed. Plasma small, heavy LDL (LDL2)-TC level was increased by 25.7% (P less than 0.02) while LDL2-TG, LDL2-PL and LDL2-apo B levels were not altered. Plasma HDL2-TC, HDL2-TG, HDL2-PL and HDL2-apo A-I levels stayed unchanged by EPA treatment. EPA did not affect plasma HDL3-TC, HDL3-PL and HDL3-apo A-I levels but decreased HDL3-TG level significantly (P less than 0.02). LCAT activity was not altered by EPA. LTP activity was increased by 24.8% at 4 weeks (P less than 0.02) and by 32.1% (P less than 0.001) at 12 weeks EPA treatment. We conclude that EPA reduces plasma large, light LDL levels as well as plasma VLDL amounts and stimulates LTP activities.

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Year:  1991        PMID: 1811549     DOI: 10.1016/0021-9150(91)90196-a

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  5 in total

1.  Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Authors:  G S Rambjør; A I Wålen; S L Windsor; W S Harris
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  The acute effects of a single very high dose of n-3 fatty acids on plasma lipids and lipoproteins in healthy subjects.

Authors:  N Svaneborg; J M Møller; E B Schmidt; K Varming; H H Lervang; J Dyerberg
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

Review 3.  Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.

Authors:  Jan Oscarsson; Eva Hurt-Camejo
Journal:  Lipids Health Dis       Date:  2017-08-10       Impact factor: 3.876

4.  Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).

Authors:  Maria Lankinen; Marjukka Kolehmainen; Tiina Jääskeläinen; Jussi Paananen; Laura Joukamo; Antti J Kangas; Pasi Soininen; Kaisa Poutanen; Hannu Mykkänen; Helena Gylling; Matej Orešič; Matti Jauhiainen; Mika Ala-Korpela; Matti Uusitupa; Ursula Schwab
Journal:  PLoS One       Date:  2014-02-28       Impact factor: 3.240

5.  Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study.

Authors:  Yuji Nishizaki; Kazunori Shimada; Shigemasa Tani; Takayuki Ogawa; Jiro Ando; Masao Takahashi; Masato Yamamoto; Tomohiro Shinozaki; Tetsuro Miyazaki; Katsumi Miyauchi; Ken Nagao; Atsushi Hirayama; Michihiro Yoshimura; Issei Komuro; Ryozo Nagai; Hiroyuki Daida
Journal:  BMC Cardiovasc Disord       Date:  2016-07-07       Impact factor: 2.298

  5 in total

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