Literature DB >> 18113506

Fermentation of tyrosine by marine bacteria.

R W STONE, H E MACHAMER.   

Abstract

Entities:  

Keywords:  TYROSINE AND TYROSINE COMPOUNDS

Mesh：

Substances：

Year:  1949        PMID： 18113506

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  3 in total

1.  Initiation of anaerobic degradation of p-cresol by formation of 4-hydroxybenzylsuccinate in desulfobacterium cetonicum.

Authors:  J A Müller; A S Galushko; A Kappler; B Schink
Journal:  J Bacteriol       Date:  2001-01       Impact factor: 3.490

2.  The end products of the metabolism of aromatic amino acids by Clostridia.

Authors:  S R Elsden; M G Hilton; J M Waller
Journal:  Arch Microbiol       Date:  1976-04-01       Impact factor: 2.552

3.  p-Cresol formation by cell-free extracts of Clostridium difficile.

Authors:  L D'Ari; H A Barker
Journal:  Arch Microbiol       Date:  1985-12       Impact factor: 2.552
  3 in total

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