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Literature DB >> 18112976

The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats.

Abstract

Entities: Chemical Gene

Keywords: ACID/fatty; CALCIUM AND CALCIUM COMPOUNDS; FAT/digestion; GLYCERIDES; MAGNESIUM

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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3 in total

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Authors: M Kamei; S Ohgaki; T Kanbe; I Niiya; H Mizutani; I Matsui-Yuasa; S Otani; S Morita
Journal: Lipids Date: 1995-06 Impact factor: 1.880

Authors: A van Faassen; A Tangerman; B H Bueno-de-Mesquita
Journal: Br J Cancer Date: 2004-02-09 Impact factor: 7.640

3 in total