Literature DB >> 18107402

Essential amino acid composition of soy bean meals prepared from 20 strains of soy beans.

K A KUIKEN, C M LYMAN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; SOYBEANS

Mesh：

Substances：

Year:  1949        PMID： 18107402

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.

Authors:  Arijit Nath; Gábor Szécsi; Barbara Csehi; Zsuzsa Mednyánszky; Gabriella Kiskó; Éva Bányai; Mihály Dernovics; András Koris
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

Review 2.  Molecular mapping and genomics of soybean seed protein: a review and perspective for the future.

Authors:  Gunvant Patil; Rouf Mian; Tri Vuong; Vince Pantalone; Qijian Song; Pengyin Chen; Grover J Shannon; Tommy C Carter; Henry T Nguyen
Journal:  Theor Appl Genet       Date:  2017-08-11       Impact factor: 5.699

Review 3.  Seed Protein of Lentils: Current Status, Progress, and Food Applications.

Authors:  Hamid Khazaei; Maya Subedi; Mike Nickerson; Cristina Martínez-Villaluenga; Juana Frias; Albert Vandenberg
Journal:  Foods       Date:  2019-09-04

4.  Genome-Wide Association Study and Genomic Selection for Proteinogenic Methionine in Soybean Seeds.

Authors:  William M Singer; Zachary Shea; Dajun Yu; Haibo Huang; M A Rouf Mian; Chao Shang; Maria L Rosso; Qijan J Song; Bo Zhang
Journal:  Front Plant Sci       Date:  2022-04-25       Impact factor: 6.627

5.  Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract.

Authors:  I DeAlba-Montero; Jesús Guajardo-Pacheco; Elpidio Morales-Sánchez; Rene Araujo-Martínez; G M Loredo-Becerra; Gabriel-Alejandro Martínez-Castañón; Facundo Ruiz; M E Compeán Jasso
Journal:  Bioinorg Chem Appl       Date:  2017-02-13       Impact factor: 7.778
  5 in total

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