Literature DB >> 18107141

Science in the imported meat industry.

E H CALLOW, M INGRAM.   

Abstract

Keywords:  MEAT/industry

Mesh：

Year:  1949        PMID： 18107141     DOI： 10.1177/146642404906900107

Source DB:  PubMed          Journal:  J R Sanit Inst


× No keyword cloud information.
  1 in total

1.  Internal bacterial taints (bone taint or souring) of cured pork legs.

Authors:  M INGRAM
Journal:  J Hyg (Lond)       Date:  1952-06
  1 in total

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