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Literature DB >> 18106904

Effect of 2,4-dichlorophenoxyacetic acid upon the morphological and physiological characteristics of certain microorganisms associated with food spoilage.

Abstract

Entities: Chemical

Keywords: FOOD/preservation

Source DB: PubMed Journal: Food Res ISSN： 0095-974X

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1 in total

Authors: A H Moubasher; F T El-Hissy; M I Abdel-Kader
Journal: Folia Microbiol (Praha) Date: 1981 Impact factor: 2.099

1 in total