Literature DB >> 18096091

Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats.

Anja Bettzieche1, Corinna Brandsch, Kristin Weisse, Frank Hirche, Klaus Eder, Gabriele I Stangl.   

Abstract

To assess the effect of lupin protein on concentrations of lipids in plasma lipoproteins and liver and hepatic mRNA concentrations of genes involved in lipid metabolism, adult rats were fed egg albumin-based diets containing either lupin protein from Lupinus albus or casein (50 g/kg) supplemented (hypercholesterolaemic) or not (normolipaemic) with a cholesterol-cholate mixture for 20 d. Lupin protein compared with casein lowered the concentrations of TAG in liver (P < 0.01) and circulating VLDL + chylomicrons (P < 0.05) of hypercholesterolaemic rats, but not of normolipaemic rats. Hepatic mRNA concentrations of genes involved in fatty acid synthesis such as sterol regulatory element-binding protein-1c, glucose-6-phosphate dehydrogenase, fatty acid synthase, stearoyl-CoA desaturase-1 and acyl-CoA:glycerol-3-phosphate acyltransferase were lower and mRNA concentrations of lipoprotein lipase, hepatic lipase and apoA5 involved in TAG hydrolysis were higher in rats fed lupin protein than in rats fed casein. These effects were stronger in hypercholesterolaemic rats than in normolipaemic rats. Hypercholesterolaemic rats fed the lupin protein had higher liver cholesterol concentrations (P < 0.01) and lower levels of LDL-cholesterol (P < 0.05) than rats fed casein. No effect of lupin protein was observed on cholesterol concentration in VLDL + chylomicrons and HDL and hepatic mRNA concentrations of genes involved in cholesterol and bile acid metabolism. In conclusion, the present study shows that lupin protein has hypotriacylglycerolaemic action possibly via down regulation of fatty acid synthesis genes and up regulation of genes involved in TAG hydrolysis. Alterations in cholesterol metabolism could not be explained on the basis of mRNA data.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18096091     DOI: 10.1017/S0007114507857266

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.

Authors:  Juliane Radtke; Alexandra Schutkowski; Corinna Brandsch; Frank Hirche; Katrin Hasenkopf; Gabriele I Stangl
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

2.  Effects of untreated and thermally treated lupin protein on plasma and liver lipids of rats fed a hypercholesterolemic high fat or high carbohydrate diet.

Authors:  Corinna Brandsch; Diana Kappis; Kristin Weisse; Gabriele I Stangl
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

3.  Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults.

Authors:  Kristin Weisse; Corinna Brandsch; Bianca Zernsdorf; Germaine S Nkengfack Nembongwe; Kathleen Hofmann; Klaus Eder; Gabriele I Stangl
Journal:  Eur J Nutr       Date:  2009-08-13       Impact factor: 5.614

4.  Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats.

Authors:  Ahmed Boualga; Josiane Prost; Douja Taleb-Senouci; Djamil Krouf; Omar Kharoubi; Myriem Lamri-Senhadji; Jacques Belleville; Malika Bouchenak
Journal:  Eur J Nutr       Date:  2009-01-22       Impact factor: 5.614

5.  Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats.

Authors:  Sandra Meyer; Lea Schäfer; Julia Röhrig; Garima Maheshwari; Erika Most; Holger Zorn; Robert Ringseis; Klaus Eder; Denise K Gessner
Journal:  Nutrients       Date:  2020-04-02       Impact factor: 5.717

6.  Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model.

Authors:  Juliane Radtke; Stefanie Geissler; Alexandra Schutkowski; Corinna Brandsch; Holger Kluge; Marcello M Duranti; Sylvia Keller; Gerhard Jahreis; Frank Hirche; Gabriele I Stangl
Journal:  Nutr Metab (Lond)       Date:  2014-02-03       Impact factor: 4.169

7.  Additive effects of lupin protein and phytic acid on aortic calcification in ApoE deficient mice.

Authors:  Alexandra Schutkowski; Frank Hirche; Stefanie Geissler; Juliane Radtke; Gabriele I Stangl
Journal:  J Clin Transl Endocrinol       Date:  2014-11-29

8.  Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.

Authors:  Kishor Mazumder; Biswajit Biswas; Philip G Kerr; Christopher Blanchard; Afia Nabila; Mimi Golder; Mohammad Gulzarul Aziz; Asgar Farahnaky
Journal:  Sci Rep       Date:  2021-11-02       Impact factor: 4.379

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.