Literature DB >> 18092465

Characterization of xylanase from Lentinus edodes M290 cultured on waste mushroom logs.

Jae-Won Lee1, Ki-Seob Gwak, Su-Il Kim, Mihyang Kim, Don-Ha Choi, In-Gyu Choi.   

Abstract

Extracellular enzymes from Lentinus edodes M290 on normal woods (Quercus mongolica) and waste logs from oak mushroom production were comparatively investigated. Endoglucanase, cellobiohydrolase, beta-glucosidase, and xylanase activities were higher on waste mushroom logs than on normal woods after L. edodes M290 inoculation. Xylanase activity was especially different, with a three times higher activity on waste mushroom logs. When the waste mushroom logs were used as a carbon source, a new 35 kDa protein appeared. After the purification, the optimal pH and temperature for xylanase activity were determined to be 4.0 and 50 degrees C, respectively. More than 50% of the optimal xylanase activity was retained when the temperature was increased from 20 to 60 degrees C, after a 240 min reaction. At 40 degrees C, the xylanase maintained 93% of the optimal activity, after a 240 min reaction. The purified xylanase showed a very high homology to the xylanase family 10 from Aspergillus terreus by LC/MS-MS analysis. The highest Xcorr (1.737) was obtained from the peptide KWI SQGIPIDGIG SQTHLGSGGS WTVK originated from Aspergillus terreus, indicating that the 35 kDa protein was xylanase. This protein showed low homology to a previously reported L. edodes xylanase sequence.

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Year:  2007        PMID: 18092465

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  3 in total

Review 1.  Plant-polysaccharide-degrading enzymes from Basidiomycetes.

Authors:  Johanna Rytioja; Kristiina Hildén; Jennifer Yuzon; Annele Hatakka; Ronald P de Vries; Miia R Mäkelä
Journal:  Microbiol Mol Biol Rev       Date:  2014-12       Impact factor: 11.056

2.  Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70.

Authors:  Liliane Fraga Costa Ribeiro; Marcelo Gomes Marçal Vieira Vaz; Virgínia Maria Chaves-Alves; Maria Cristina Dantas Vanetti; Maria Cristina Dantas Vanetti; Maria Catarina Megumi Kasuya; Flávia Maria Lopes Passos; Antônio Galvão do Nascimento
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

3.  Defense Response and Suppression of Phytophthora Blight Disease of Pepper by Water Extract from Spent Mushroom Substrate of Lentinula edodes.

Authors:  Dae-Sun Kang; Kyong-Jin Min; A-Min Kwak; Sang-Yeop Lee; Hee-Wan Kang
Journal:  Plant Pathol J       Date:  2017-06-01       Impact factor: 1.795

  3 in total

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