Literature DB >> 18089953

Homocysteine as a biomarker for cognitive dysfunction in the elderly.

Ralf-Joachim Schulz1.   

Abstract

PURPOSE OF REVIEW: Homocysteine and B vitamins have been investigated in association with cognitive dysfunction in healthy and in multimorbid elderly patients. Whether reduction of hyperhomocystemia is reducing the risk of dementia or Alzheimer's disease is still under investigation. RECENT
FINDINGS: High homocysteine concentrations are associated with poorer cognitive function but can be influenced by a number of factors. The results of epidemiological studies are inconsistent in showing an association between elevated homocysteine levels and dementia or Alzheimer disease. Although prospective studies show a trend towards a benefit of homocysteine-related B vitamin substitution, consistent data are expected from upcoming clinical intervention trials. Data from recent clinical randomized trials including various cognitive tests, different aging groups and supplements in different doses are not sufficient to allow recommendation of homocysteine-reducing therapy with folate or vitamin B12 substitution. According to the published data it remains to be proven whether a reduction in homocysteine will improve cognitive performance.
SUMMARY: Homocysteine by itself is not a useful marker for screening cognitive decline, or Alzheimer disease but works as a surrogate parameter for malnutrition and organ insufficiency in the cognitive-declining patient.

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Year:  2007        PMID: 18089953     DOI: 10.1097/MCO.0b013e3282f0cfe3

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  8 in total

1.  Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet.

Authors:  Kang Uk Yun; Chang Seon Ryu; Jung Min Oh; Chung Hyun Kim; Kye Sook Lee; Chul-Ho Lee; Hyun-Sun Lee; Bong-Hee Kim; Sang Kyum Kim
Journal:  Eur J Nutr       Date:  2012-01-01       Impact factor: 5.614

2.  Transient protective effect of B-vitamins in experimental epilepsy in the mouse brain.

Authors:  Tamer Rabie; Wolfgang Mühlhofer; Thomas Bruckner; Anna Schwab; Alexander T Bauer; Manfred Zimmermann; Dieter Bonke; Hugo H Marti; Johannes Schenkel
Journal:  J Mol Neurosci       Date:  2009-09-24       Impact factor: 3.444

3.  Total serum homocysteine levels do not identify cognitive dysfunction in multimorbid elderly patients.

Authors:  S Hengstermann; G Laemmler; A Hanemann; A Schweter; E Steinhagen-Thiessen; A Lun; R-J Schulz
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

4.  [Does an association between increased homocystein levels and cognitive dysfunction also exist in multimorbid geriatric patients].

Authors:  S Hengstermann; A Hanemann; R Nieczaj; N Abdollahnia; A Schweter; E Steinhagen-Thiessen; A Lun; G Lämmler; R-J Schulz
Journal:  Z Gerontol Geriatr       Date:  2008-06-13       Impact factor: 1.281

5.  Total serum homocysteine levels do not identify cognitive dysfunction in multimorbid elderly patients.

Authors:  S Hengstermann; G Laemmler; A Hanemann; A Schweter; E Steinhagen-Thiessen; A Lun; R-J Schulz
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

6.  Endocannabinoid 2-arachidonylglycerol protects primary cultured neurons against homocysteine-induced impairments in rat caudate nucleus through CB1 receptor.

Authors:  Manman Dong; Yongli Lu; Yunhong Zha; Hongwei Yang
Journal:  J Mol Neurosci       Date:  2014-07-11       Impact factor: 3.444

7.  Blood Concentrations of Homocysteine and Methylmalonic Acid among Demented and Non-Demented Swedish Elderly with and without Home Care Services and Vitamin B(12) Prescriptions.

Authors:  Nils-Olof Hagnelius; Lars-Olof Wahlund; Jörn Schneede; Torbjörn K Nilsson
Journal:  Dement Geriatr Cogn Dis Extra       Date:  2012-09-21

8.  Substitution of Dietary Sulfur Amino Acids by DL-2-hydroxy-4-Methylthiobutyric Acid Increases Remethylation and Decreases Transsulfuration in Weaned Piglets.

Authors:  Ilka Rasch; Solvig Görs; Armin Tuchscherer; John K Htoo; Björn Kuhla; Cornelia C Metges
Journal:  J Nutr       Date:  2019-03-01       Impact factor: 4.798

  8 in total

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