Literature DB >> 1808994

The effect of human milk on the adherence of enterohemorrhagic E. coli to rabbit intestinal cells.

S Ashkenazi1, D S Newburg, T G Cleary.   

Abstract

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Year:  1991        PMID： 1808994     DOI： 10.1007/978-1-4615-3838-7_21

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  7 in total

1.  Dose-response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs.

Authors:  K Jang; J M Purvis; S W Kim
Journal:  J Anim Sci       Date:  2021-01-12       Impact factor: 3.159

2.  Consumption of human milk oligosaccharides by gut-related microbes.

Authors:  Angela Marcobal; Mariana Barboza; John W Froehlich; David E Block; J Bruce German; Carlito B Lebrilla; David A Mills
Journal:  J Agric Food Chem       Date:  2010-05-12       Impact factor: 5.279

Review 3.  Oligosaccharides and glycoconjugates in human milk: their role in host defense.

Authors:  D S Newburg
Journal:  J Mammary Gland Biol Neoplasia       Date:  1996-07       Impact factor: 2.673

4.  N-linked glycan profiling of mature human milk by high-performance microfluidic chip liquid chromatography time-of-flight tandem mass spectrometry.

Authors:  David C Dallas; William F Martin; John S Strum; Angela M Zivkovic; Jennifer T Smilowitz; Mark A Underwood; Michael Affolter; Carlito B Lebrilla; J Bruce German
Journal:  J Agric Food Chem       Date:  2011-03-18       Impact factor: 5.279

5.  Protein-Linked Glycan Degradation in Infants Fed Human Milk.

Authors:  David C Dallas; David Sela; Mark A Underwood; J Bruce German; Carlito Lebrilla
Journal:  J Glycomics Lipidomics       Date:  2012-05-01

6.  Dose-response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs.

Authors:  Ki Beom Jang; Jerry M Purvis; Sung W Kim
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

7.  The prospects of modifying the antimicrobial properties of milk.

Authors:  A F Kolb
Journal:  Biotechnol Adv       Date:  2001-07       Impact factor: 14.227
  7 in total

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