Literature DB >> 18089585

Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses.

A Kroneman1, J Harris, H Vennema, E Duizer, Y van Duynhoven, J Gray, M Iturriza, B Böttiger, G Falkenhorst, C Johnsen, C-H von Bonsdorff, L Maunula, M Kuusi, P Pothier, A Gallay, E Schreier, J Koch, G Szücs, G Reuter, K Krisztalovics, M Lynch, P McKeown, B Foley, S Coughlan, F M Ruggeri, I Di Bartolo, K Vainio, E Isakbaeva, M Poljsak-Prijatelj, A Hocevar Grom, A Bosch, J Buesa, A Sanchez Fauquier, G Hernandéz-Pezzi, K-O Hedlund, M Koopmans.   

Abstract

BACKGROUND: The food-borne viruses in Europe (FBVE) network database was established in 1999 to monitor trends in outbreaks of gastroenteritis due to noroviruses (NoVs), to identify major transmission routes of NoV infections within and between participating countries and to detect diffuse international food-borne outbreaks.
METHODS: We reviewed the total of 9430 NoV outbreak reports from 13 countries with date of onset between 1 January 2002 and 1 January 2007 for representativeness, completeness and timeliness against these objectives.
RESULTS: Rates of reporting ranged from a yearly average of 1.8 in 2003 to 11.6 in 2006. Completeness of reporting of an agreed minimum dataset improved over the years, both for epidemiological and virological data. For the 10 countries that provided integrated (epidemiological AND virological) reporting over the 5-year period, the completeness of the minimum dataset rose from 15% in 2003 to 48% in 2006. Two countries have not been able to combine both data types due to the structure of the national surveillance system (England and Wales and Germany). Timeliness of reporting (median days between the onset of an outbreak and the date of reporting to the FBVE database) differed greatly between countries, but gradually improved to 47 days in 2006.
CONCLUSION: The outbreaks reported to the FBVE reflect the lack of standardization of surveillance systems across Europe, making direct comparison of data between countries difficult. However, trends in reported outbreaks per country, distribution of NoV genotypes, and detection of diffuse international outbreaks were used as background data in acute questions about NoV illness and the changing genotype distribution during the 5-year period, shown to be of added value. Integrated reporting is essential for these objectives, but could be limited to sentinel countries with surveillance systems that allow this integration. For successful intervention in case of diffuse international outbreaks, completeness and timeliness of reporting would need to be improved and expanded to countries that presently do not participate.

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Year:  2007        PMID: 18089585     DOI: 10.1093/pubmed/fdm080

Source DB:  PubMed          Journal:  J Public Health (Oxf)        ISSN: 1741-3842            Impact factor:   2.341


  30 in total

1.  Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015-2016: Emergence of the Novel GII.17.

Authors:  V V Mabasa; K D Meno; M B Taylor; Janet Mans
Journal:  Food Environ Virol       Date:  2017-08-04       Impact factor: 2.778

2.  Epidemiology and clinical features of gastroenteritis in hospitalised children: prospective survey during a 2-year period in a Parisian hospital, France.

Authors:  M Lorrot; F Bon; M J El Hajje; S Aho; M Wolfer; H Giraudon; J Kaplon; E Marc; J Raymond; P Lebon; P Pothier; D Gendrel
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2010-12-03       Impact factor: 3.267

3.  Prevalence of rotavirus, norovirus and enterovirus in diarrheal diseases in Himachal Pradesh, India.

Authors:  Swapnil Jain; Nutan Thakur; Neelam Grover; Jitendraa Vashistt; Harish Changotra
Journal:  Virusdisease       Date:  2016-02-03

4.  Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces.

Authors:  Idrissa Samandoulgou; Riadh Hammami; Rocio Morales Rayas; Ismail Fliss; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2015-08-21       Impact factor: 4.792

5.  Function of VP2 protein in the stability of the secondary structure of virus-like particles of genogroup II norovirus at different pH levels: function of VP2 protein in the stability of NoV VLPs.

Authors:  Yao Lin; Li Fengling; Wang Lianzhu; Zhai Yuxiu; Jiang Yanhua
Journal:  J Microbiol       Date:  2014-10-03       Impact factor: 3.422

6.  Methods for ascertaining norovirus disease burdens.

Authors:  David J Allen; John P Harris
Journal:  Hum Vaccin Immunother       Date:  2017-11-02       Impact factor: 3.452

7.  Emergence of a novel GII.17 norovirus – End of the GII.4 era?

Authors:  M de Graaf; J van Beek; H Vennema; A T Podkolzin; J Hewitt; F Bucardo; K Templeton; J Mans; J Nordgren; G Reuter; M Lynch; L D Rasmussen; N Iritani; M C Chan; V Martella; K Ambert-Balay; J Vinjé; P A White; M P Koopmans
Journal:  Euro Surveill       Date:  2015-07-02

Review 8.  The burden of norovirus gastroenteritis: an important foodborne and healthcare-related infection.

Authors:  G Belliot; B A Lopman; K Ambert-Balay; P Pothier
Journal:  Clin Microbiol Infect       Date:  2014-08       Impact factor: 8.067

9.  Analysis of integrated virological and epidemiological reports of norovirus outbreaks collected within the Foodborne Viruses in Europe network from 1 July 2001 to 30 June 2006.

Authors:  A Kroneman; L Verhoef; J Harris; H Vennema; E Duizer; Y van Duynhoven; J Gray; M Iturriza; B Böttiger; G Falkenhorst; C Johnsen; C-H von Bonsdorff; L Maunula; M Kuusi; P Pothier; A Gallay; E Schreier; M Höhne; J Koch; G Szücs; G Reuter; K Krisztalovics; M Lynch; P McKeown; B Foley; S Coughlan; F M Ruggeri; I Di Bartolo; K Vainio; E Isakbaeva; M Poljsak-Prijatelj; A Hocevar Grom; J Zimsek Mijovski; A Bosch; J Buesa; A Sanchez Fauquier; G Hernandéz-Pezzi; K-O Hedlund; M Koopmans
Journal:  J Clin Microbiol       Date:  2008-07-23       Impact factor: 5.948

10.  GIV Noroviruses in Wastewaters and in Stool Specimens from Hospitalized Patients.

Authors:  M Muscillo; M Fratini; R Graffeo; M Sanguinetti; V Martella; K Y Green; S Della Libera; Giuseppina La Rosa
Journal:  Food Environ Virol       Date:  2013-08-13       Impact factor: 2.778

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