Literature DB >> 18084115

Dysphagia in adult Japanese is not equivalent to the grade of endoscopic reflux esophagitis.

Kumiko Yoshihara1, Kanako Yamaguchi, Tsukasa Kuroki, Tooru Takashima, Norie Inoue, Hiroyuki Sakata, Seiji Tsunada, Ryosuke Shiraishi, Kotaro Mannen, Takehiro Fujise, Masayuki Nakayama, Ryo Shimoda, Ryuichi Iwakiri, Kazuma Fujimoto.   

Abstract

OBJECTIVE: This study was aimed to evaluate the correlation between dysphagia, detected by nursing staff in a brief interview and endoscopic findings in reflux esophagitis. PATIENTS AND METHODS: A total of 8,031 Japanese subjects without medication for gastrointestinal disease were briefly asked about the presence of heartburn, dysphagia, odynophagia, and acid regurgitation by nursing staff before endoscopy for assessment of esophagitis utilizing the Los Angeles Classification.
RESULTS: The grade of endoscopic esophagitis was not equivalent to symptoms of dysphagia in 8,031 subjects. We evaluated the characteristics of subjects who complained of only dysphagia. Univariate analysis indicated that non-smoking, and non-drinking females were associated with a higher risk for dysphagia, and multivariate analysis indicated the gender was associated with dysphagia. There was no association of dysphagia with herniation and distribution of age.
CONCLUSION: This study indicated that dysphagia was not equivalent to the endoscopic findings according to a brief interview by nursing staff and that dysphagia might be more common in females and those who do not smoke or drink.

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Year:  2007        PMID: 18084115     DOI: 10.2169/internalmedicine.46.0301

Source DB:  PubMed          Journal:  Intern Med        ISSN: 0918-2918            Impact factor:   1.271


  1 in total

1.  Brief Questioning by Nursing Staffs before Endoscopic Examination May Not Always Pick Up Clinical Symptoms of Endoscopic Reflux Esophagitis.

Authors:  Tooru Takashima; Kanako Yamaguchi; Megumi Hara; Tomoko Fukuda; Tsukasa Kuroki; Chie Furushima; Ruriko Wakeshima; Ryuichi Iwakiri; Kazuma Fujimoto; Norie Inoue
Journal:  J Clin Biochem Nutr       Date:  2010-04-10       Impact factor: 3.114

  1 in total

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