Literature DB >> 18082441

Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound.

Huihua Huang1, Kin-Chor Kwok, Han-Hua Liang.   

Abstract

The inhibitory activities, sulfhydryl bonds and far-UV circular dichroism (CD) spectra of Kunitz and Bowman-Birk soybean trypsin inhibitors (KTI and BBTI) were measured before and after ultrasound treatments. The differences between KTI and BBTI in conformation changes and resistance to ultrasound were observed. The secondary structures of KTI were found to be composed of beta-sheet (22.5%), beta-turn (16.2%) and random coils (61.4%) while that of BBTI composed of only beta-sheet (52.6%) and random coils (47.4%). KTI lost its inhibitory activity more quickly than BBTI, proportionally to the ultrasound amplitudes and sonication durations used. Relevant synchronous phenomena observed included the inactivation of KTI, significant rise in sulfhydryl content and corresponding conformation changes, in which there were dramatic decreases in both beta-turn and random coil contents and increase in the beta-sheet structure over the entire sonication duration and ultrasonic amplitude scale used by the study. Ultrasound affected the activities and conformations of KTI and BBTI by exerting an influence on their disulfide bonds. For KTI, up to 55% of inhibitory activity could be inactivated, at which about 71.5% of disulfide bonds were altered and the [theta]200nm value was changed from native -2545deg cm2 dmol(-1) to -1827 deg cm2 dmol(-1). Whereas for BBTI, far-UV CD spectra, beta-sheet and random structures were barely affected, only about 5.29% of disulfide bonds were found altered and the [theta]200nm value was changed only from native -797 deg cm2 dmol(-1) to -700 deg cm2 dmol(-1). It is concluded that ultrasound inactivates KTI by inducing a reduction in the disulfide bonds and then changes the conformations.

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Year:  2007        PMID: 18082441     DOI: 10.1016/j.ultsonch.2007.10.007

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  1 in total

Review 1.  Influence of Emerging Technologies on the Utilization of Plant Proteins.

Authors:  Amanda Gomes Almeida Sá; João Borges Laurindo; Yara Maria Franco Moreno; Bruno Augusto Mattar Carciofi
Journal:  Front Nutr       Date:  2022-02-11
  1 in total

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