Literature DB >> 18081251

Composition and distribution of carrabiose moieties in hybrid kappa-/iota-carrageenans using carrageenases.

Marion Guibet1, Patrick Boulenguer, Jacques Mazoyer, Nelly Kervarec, Aristotelis Antonopoulos, Michel Lafosse, William Helbert.   

Abstract

Hybrid kappa/iota-carrageeans extracted from Gigartina skottsbergii, Chondracanthus chamissoï, and Chondrus crispus were incubated with Pseudoalteromonas carrageenovora kappa-carrageenase and Alteromonas fortis iota-carrageenase. The degradation products as well as the resistant fraction were fully characterized by chromatography, NMR, and mass spectrometry. The low percentage of degradation observed after treatment by the iota-carrageenase suggests that long segments of iota-carrabiose or block of iota-carrageenan are low in abundance. The degradation products of the kappa-carrageenase allow discriminating three modes of kappa-carrabiose distribution: blocks of kappa-carrabiose, kappa-carrabiose rich fraction containing iota-carrabiose units probably randomly distributed, and iota-carrabiose rich fraction which corresponds to the resistant fraction. The proportions of each fraction were related to the botanical origin as well as the place of growth of the seaweed.

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Year:  2007        PMID: 18081251     DOI: 10.1021/bm701109r

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  9 in total

1.  Immunolocalization of cell wall carbohydrate epitopes in seaweeds: presence of land plant epitopes in Fucus vesiculosus L. (Phaeophyceae).

Authors:  Sandra Cristina Raimundo; Utku Avci; Christina Hopper; Sivakumar Pattathil; Michael G Hahn; Zoë A Popper
Journal:  Planta       Date:  2015-09-28       Impact factor: 4.116

2.  Controlling carrageenan structure using a novel formylglycine-dependent sulfatase, an endo-4S-iota-carrageenan sulfatase.

Authors:  Aurélie Préchoux; Sabine Genicot; Hélène Rogniaux; William Helbert
Journal:  Mar Biotechnol (NY)       Date:  2012-09-26       Impact factor: 3.619

3.  β-1,3-Glucans are components of brown seaweed (Phaeophyceae) cell walls.

Authors:  Sandra Cristina Raimundo; Sivakumar Pattathil; Stefan Eberhard; Michael G Hahn; Zoë A Popper
Journal:  Protoplasma       Date:  2016-08-25       Impact factor: 3.356

4.  The cyclization of the 3,6-anhydro-galactose ring of iota-carrageenan is catalyzed by two D-galactose-2,6-sulfurylases in the red alga Chondrus crispus.

Authors:  Sabine Genicot-Joncour; Alexandra Poinas; Odile Richard; Philippe Potin; Brian Rudolph; Bernard Kloareg; William Helbert
Journal:  Plant Physiol       Date:  2009-09-04       Impact factor: 8.340

5.  Matrix-assisted laser desorption/ionization mass spectrometric analysis of polysulfated-derived oligosaccharides using pyrenemethylguanidine.

Authors:  Keiichiro Ohara; Jean-Claude Jacquinet; Diane Jouanneau; William Helbert; Michael Smietana; Jean-Jacques Vasseur
Journal:  J Am Soc Mass Spectrom       Date:  2008-09-06       Impact factor: 3.109

6.  Enzyme-Assisted Preparation of Furcellaran-Like κ-/β-Carrageenan.

Authors:  Aurélie Préchoux; Sabine Genicot; Hélène Rogniaux; William Helbert
Journal:  Mar Biotechnol (NY)       Date:  2015-11-19       Impact factor: 3.619

7.  Characterization of a κ-carrageenase from marine Cellulophaga lytica strain N5-2 and analysis of its degradation products.

Authors:  Ziang Yao; Feifei Wang; Zheng Gao; Liming Jin; Haige Wu
Journal:  Int J Mol Sci       Date:  2013-12-17       Impact factor: 5.923

Review 8.  Structure-Elastic Properties Relationships in Gelling Carrageenans.

Authors:  Loïc Hilliou
Journal:  Polymers (Basel)       Date:  2021-11-26       Impact factor: 4.329

Review 9.  Role and Evolution of the Extracellular Matrix in the Acquisition of Complex Multicellularity in Eukaryotes: A Macroalgal Perspective.

Authors:  Bernard Kloareg; Yacine Badis; J Mark Cock; Gurvan Michel
Journal:  Genes (Basel)       Date:  2021-07-10       Impact factor: 4.096

  9 in total

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