AIMS/HYPOTHESIS: Both energy restriction (ER) per se and weight loss improve glucose metabolism in obese insulin-treated type 2 diabetic patients. Short-term ER decreases basal endogenous glucose production (EGP) but not glucose disposal. In contrast the blood glucose-lowering mechanism of long-term ER with substantial weight loss has not been fully elucidated. The aim of this study was to investigate the effect of loss of 50% of excess weight [50% excess weight reduction (EWR)] on EGP, whole-body insulin sensitivity and the disturbed myocellular insulin-signalling pathway in ten obese insulin-treated type 2 diabetic patients. METHODS: A euglycaemic-hyperinsulinaemic clamp with stable isotopes ([6,6-(2)H2]glucose and [2H5]glycerol) combined with skeletal muscle biopsies was performed during a very low energy diet (VLED; 1,883 kJ/day) on day 2 and again after 50% EWR. Oral blood glucose-lowering agents and insulin were discontinued 3 weeks prior to the VLED and at the start of the VLED, respectively. RESULTS: Loss of 50% EWR (20.3+/-2.2 kg from day 2 to day of 50% EWR) normalised basal EGP and improved insulin sensitivity, especially insulin-stimulated glucose disposal (18.8+/-2.0 to 39.1+/-2.8 micromol kg fat-free mass(-1) min(-1), p=0.001). The latter was accompanied by improved insulin signalling at the level of the recently discovered protein kinase B/Akt substrates AS160 and PRAS40 along with a decrease in intramyocellular lipid (IMCL) content. CONCLUSIONS/ INTERPRETATION: Considerable weight loss in obese, insulin-treated type 2 diabetic patients normalises basal EGP and improves insulin sensitivity resulting from an improvement in insulin signal transduction in skeletal muscle. The decrease in IMCL might contribute to this effect.
AIMS/HYPOTHESIS: Both energy restriction (ER) per se and weight loss improve glucose metabolism in obese insulin-treated type 2 diabeticpatients. Short-term ER decreases basal endogenous glucose production (EGP) but not glucose disposal. In contrast the blood glucose-lowering mechanism of long-term ER with substantial weight loss has not been fully elucidated. The aim of this study was to investigate the effect of loss of 50% of excess weight [50% excess weight reduction (EWR)] on EGP, whole-body insulin sensitivity and the disturbed myocellular insulin-signalling pathway in ten obese insulin-treated type 2 diabeticpatients. METHODS: A euglycaemic-hyperinsulinaemic clamp with stable isotopes ([6,6-(2)H2]glucose and [2H5]glycerol) combined with skeletal muscle biopsies was performed during a very low energy diet (VLED; 1,883 kJ/day) on day 2 and again after 50% EWR. Oral blood glucose-lowering agents and insulin were discontinued 3 weeks prior to the VLED and at the start of the VLED, respectively. RESULTS: Loss of 50% EWR (20.3+/-2.2 kg from day 2 to day of 50% EWR) normalised basal EGP and improved insulin sensitivity, especially insulin-stimulated glucose disposal (18.8+/-2.0 to 39.1+/-2.8 micromol kg fat-free mass(-1) min(-1), p=0.001). The latter was accompanied by improved insulin signalling at the level of the recently discovered protein kinase B/Akt substrates AS160 and PRAS40 along with a decrease in intramyocellular lipid (IMCL) content. CONCLUSIONS/ INTERPRETATION: Considerable weight loss in obese, insulin-treated type 2 diabeticpatients normalises basal EGP and improves insulin sensitivity resulting from an improvement in insulin signal transduction in skeletal muscle. The decrease in IMCL might contribute to this effect.
Authors: Håkan K R Karlsson; Kirsti Hällsten; Marie Björnholm; Hiroki Tsuchida; Alexander V Chibalin; Kirsi A Virtanen; Olli J Heinonen; Fredrik Lönnqvist; Pirjo Nuutila; Juleen R Zierath Journal: Diabetes Date: 2005-05 Impact factor: 9.461
Authors: A Krook; M Björnholm; D Galuska; X J Jiang; R Fahlman; M G Myers; H Wallberg-Henriksson; J R Zierath Journal: Diabetes Date: 2000-02 Impact factor: 9.461
Authors: K Dogan; B Betzel; J Homan; E O Aarts; N Ploeger; H de Boer; Th J Aufenacker; C J H M van Laarhoven; I M C Janssen; F J Berends Journal: Obes Surg Date: 2014-11 Impact factor: 4.129
Authors: S Camastra; A Gastaldelli; A Mari; S Bonuccelli; G Scartabelli; S Frascerra; S Baldi; M Nannipieri; E Rebelos; M Anselmino; E Muscelli; E Ferrannini Journal: Diabetologia Date: 2011-05-26 Impact factor: 10.122
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Authors: Bernadette E Vitola; Sheela Deivanayagam; Richard I Stein; Balsamanirina S Mohammed; Faidon Magkos; Erik P Kirk; Samuel Klein Journal: Obesity (Silver Spring) Date: 2009-06-04 Impact factor: 5.002