Literature DB >> 18079032

Subchronic mycotoxicoses in rats. Histopathological changes and modulation of the sphinganine to sphingosine (Sa/So) ratio imbalance induced by Fusarium verticillioides culture material, due to the coexistence of aflatoxin B1 in the diet.

M G Theumer1, A G López, M P Aoki, M C Cánepa, H R Rubinstein.   

Abstract

Mycotoxicoses are diseases caused by consumption of diets contaminated with mycotoxins, a special class of fungal secondary metabolites. Fumonisin B1 (FB1) and aflatoxin B1 (AFB1), the main toxins synthesized by toxicogenic stocks of Fusarium spp. and Aspergillus spp., respectively, can coexist in grains and in its by-products. We investigated a probable synergism of a fumonisins-containing Fusarium verticillioides culture material and AFB1 in the induction of hepatocyte apoptosis in rats subchronically fed on a mixture of them. Furthermore, the possibility of modifications in the fumonisins-induced Sa/So ratio imbalance in tissues and urine from rats poisoned with this mycotoxin, due to the presence of AFB1 in the diet, was evaluated. The co-exposure to fumonisins and AFB1 produced a higher liver toxicity, with respect to their individual administration, inducing apoptosis and mitotic hepatocytes. There was an inversion of the typical Sa/So ratio in rats fed on the culture material as well as in those subjected to a diet co-contamined with fumonisins and AFB1. Moreover, the later had a synergistic effect in the induction of Sa/So variations in kidneys. Therefore, the mixture of fumonisins and AFB1 induced toxic responses which could not be considered a sum of the effects caused individually by these mycotoxins.

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Year:  2007        PMID: 18079032     DOI: 10.1016/j.fct.2007.10.041

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interaction.

Authors:  Guoqing Qian; Lili Tang; Shuhan Lin; Kathy S Xue; Nicole J Mitchell; Jianjia Su; Wentzel C Gelderblom; Ronald T Riley; Timothy D Phillips; Jia-Sheng Wang
Journal:  Food Chem Toxicol       Date:  2016-07-16       Impact factor: 6.023

2.  Effects of aflatoxin B(1) and fumonisin B(1) on the viability and induction of apoptosis in rat primary hepatocytes.

Authors:  Deise H B Ribeiro; Fabiane L Ferreira; Valéria N da Silva; Simone Aquino; Benedito Corrêa
Journal:  Int J Mol Sci       Date:  2010-04-26       Impact factor: 5.923

3.  Global Mycotoxin Occurrence in Feed: A Ten-Year Survey.

Authors:  Christiane Gruber-Dorninger; Timothy Jenkins; Gerd Schatzmayr
Journal:  Toxins (Basel)       Date:  2019-06-27       Impact factor: 4.546

4.  Comparative Toxigenicity and Associated Mutagenicity of Aspergillus fumigatus and Aspergillus flavus Group Isolates Collected from the Agricultural Environment.

Authors:  Caroline Lanier; David Garon; Natacha Heutte; Valérie Kientz; Véronique André
Journal:  Toxins (Basel)       Date:  2020-07-17       Impact factor: 4.546

  4 in total

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