Literature DB >> 18077073

Carcinogenicity and chronic toxicity of di-2-ethylhexyl terephthalate (DEHT) following a 2-year dietary exposure in Fischer 344 rats.

James A Deyo1.   

Abstract

The carcinogenicity and chronic toxicity potential of di-2-ethylhexyl terephthalate (DEHT) was assessed in F-344 rats (50/sex/dose) by dietary exposure for 104 weeks. Exposure levels of 0, 1500, 6000 or 12,000 ppm resulted in average daily doses of 79, 324 and 666 mg/kg/day for males and 102, 418 and 901 mg/kg/day for females. Animals were observed daily for clinical signs and detailed physical examinations were performed weekly. Body weight and food consumption were measured at scheduled intervals. During weeks 103-104, urine and blood samples were collected and analyzed. Eyes were examined during week 104 using a binocular indirect ophthalmoscope. At necropsy, organs were weighed and examined macroscopically and microscopically. No histological effects were noted in any organ at any dose and there was no increase in the incidence of any tumor types. Toxic responses were confined to lower weight gains and food conversion efficiency in males and females ingesting 6000 or 12,000 ppm. The severity of a normal geriatric degenerative retinal change was exacerbated in females exposed to 6000 or 12,000 ppm and in males exposed to 12,000 ppm. Therefore, the no-observed effect level (NOEL) for tumorigenicity was 12,000 ppm and the NOEL for chronic toxicity was 1500 ppm.

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Year:  2007        PMID: 18077073     DOI: 10.1016/j.fct.2007.10.037

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Thyroid Receptor Antagonism of Chemicals Extracted from Personal Silicone Wristbands within a Papillary Thyroid Cancer Pilot Study.

Authors:  Christopher D Kassotis; Nicholas J Herkert; Stephanie C Hammel; Kate Hoffman; Qianyi Xia; Seth W Kullman; Julie Ann Sosa; Heather M Stapleton
Journal:  Environ Sci Technol       Date:  2020-11-13       Impact factor: 9.028

2.  Exposure of Nail Salon Workers to Phthalates, Di(2-ethylhexyl) Terephthalate, and Organophosphate Esters: A Pilot Study.

Authors:  Jessica A Craig; Diana M Ceballos; Victoria Fruh; Zoe E Petropoulos; Joseph G Allen; Antonia M Calafat; Maria Ospina; Heather M Stapleton; Stephanie Hammel; Rebecca Gray; Thomas F Webster
Journal:  Environ Sci Technol       Date:  2019-12-04       Impact factor: 9.028

3.  Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis.

Authors:  Lariah Edwards; Nathan L McCray; Brianna N VanNoy; Alice Yau; Ruth J Geller; Gary Adamkiewicz; Ami R Zota
Journal:  J Expo Sci Environ Epidemiol       Date:  2021-10-27       Impact factor: 6.371

4.  Human sex hormone-binding globulin as a potential target of alternate plasticizers: an in silico study.

Authors:  Ishfaq A Sheikh; Muhammad Yasir; Muhammad Abu-Elmagd; Tanveer A Dar; Adel M Abuzenadah; Ghazi A Damanhouri; Mohammed Al-Qahtani; Mohd A Beg
Journal:  BMC Struct Biol       Date:  2016-09-30

5.  Toxicology and Biodegradability of a Phthalate-Free and Bio-Based Novel Plasticizer.

Authors:  S Simar-Mentières; F Nesslany; M-L Sola; S Mortier; J-M Raimbault; F Gondelle; L Chabot; P Pandard; D Wils; A Chentouf
Journal:  J Toxicol       Date:  2021-07-12
  5 in total

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