Literature DB >> 18075894

Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia.

Urve Paaver1, Anne Orav, Elmar Arak, Uno Mäeorg, Ain Raal.   

Abstract

Variations in the essential oil composition of Thymus serpyllum L., growing wild in Estonia (33 samples) and in some other countries (Russia, Latvia and Armenia, seven samples) were determined. The oil were obtained from Estonia (46 samples) in yields 0.6-4.4 and 1.9-8.2 mL kg(-1) in other countries. The T. serpyllum herb grown in Estonia usually did not confirmed to the EP standard in the aspect of the essential oil contents (3.0 mL kg(-1)). Variations in the essential oil composition of wild thyme were studied using capillary gas chromatographic methods. A total of 94 components were identified. Thymol and carvacrol, mentioned in literature as principial components, are not the main components of the essential oil of wild thyme growing in Estonia. (E)-nerolidol, caryophyllene oxide, myrcene and borneol chemotypes of wild thyme drug are distinguishable. The chemical composition of samples from Russia, Latvia and Armenia is very variable.

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Year:  2008        PMID: 18075894     DOI: 10.1080/14786410601035118

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  5 in total

1.  Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS.

Authors:  Ahmet Salih Sonmezdag; Hasim Kelebek; Serkan Selli
Journal:  J Food Sci Technol       Date:  2015-12-23       Impact factor: 2.701

2.  Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills.

Authors:  R S Verma; R K Verma; A Chauhan; A K Yadav
Journal:  Indian J Pharm Sci       Date:  2011-03       Impact factor: 0.975

Review 3.  Beneficial Effects of Spices in Food Preservation and Safety.

Authors:  Davide Gottardi; Danka Bukvicki; Sahdeo Prasad; Amit K Tyagi
Journal:  Front Microbiol       Date:  2016-09-21       Impact factor: 5.640

4.  Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs.

Authors:  Daiga Gāliņa; Vitalijs Radenkovs; Jorens Kviesis; Anda Valdovska
Journal:  Antibiotics (Basel)       Date:  2022-03-29

Review 5.  Review of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum L.

Authors:  Snežana Jarić; Miroslava Mitrović; Pavle Pavlović
Journal:  Evid Based Complement Alternat Med       Date:  2015-07-22       Impact factor: 2.629

  5 in total

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