Literature DB >> 18075220

[Minimal effective dose on serum cholesterol concentration and the safety evaluation of dressing containing plant sterol in Japanese subjects].

Masanori Kurokawa1, Yasunobu Masuda, Mitsuhiro Noda, Ranko Marushima, Mika Usuda, Sayaka Takeda, Mineo Hasegawa, Yasuhiko Homma, Michihiro Sugano.   

Abstract

We examined the minimal effective dose on serum cholesterol concentration and the safety of dressing containing plant sterol in humans. EXP.1: Sixty-eight healthy Japanese males (total cholesterol (TC) > or = 170 mg/dL) were randomly divided into four groups, and were given 0, 400, 800 or 1200 mg/day of plant sterol in 15 g dressing for 4 weeks followed by the washout period of 4 weeks. Although there were no significant differences in serum TC and low-density lipoprotein cholesterol (LDL-C) concentrations among all groups after feeding plant sterol for 4 weeks, in 36 subjects with TC > or = 220 mg/dL, serum LDL-C concentration tended to reduce when received 800 or 1200 mg of plant sterol, and the difference between 0 and 1200 mg groups was statistically significant. The difference between 0 and 800 mg groups was near significant (p=0.053). Intake of 400 mg of plant sterol did not change serum LDL-C concentration. EXP.2: Twenty-one healthy Japanese subjects (TC > or = 180 mg/dL, 10 men, 11 women) were given 2400 mg/day of plant sterol in 45 g dressing for 4 weeks. Clinical data were all remained normal. These results indicated that minimal effective dose of the plant sterol on serum cholesterol concentration in healthy male subjects is around 800 mg/day, and intake of 2400 mg/day of plant sterol is regarded to be safe.

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Year:  2008        PMID: 18075220     DOI: 10.5650/jos.57.23

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study.

Authors:  Susan B Racette; Xiaobo Lin; Michael Lefevre; Catherine Anderson Spearie; Marlene M Most; Lina Ma; Richard E Ostlund
Journal:  Am J Clin Nutr       Date:  2009-11-04       Impact factor: 7.045

Review 2.  Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing.

Authors:  Ryosuke Matsuoka
Journal:  Foods       Date:  2022-04-14
  2 in total

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