Literature DB >> 18073341

Development of ACTION! Wellness Program for Elementary School Personnel.

Larry S Webber1, Carolyn C Johnson, Donald Rose, Janet C Rice.   

Abstract

OBJECTIVE: The prevalence of overweight and obesity has increased dramatically in the adult population over the past 2 decades. Almost two-thirds of the adult population works outside the home; thus, interventions implemented at the worksite are viable for obesity reduction. Elementary schools are worksites that have a number of resources that can encourage a healthy lifestyle. The purpose of this paper is to describe the formative research activities and how these were used to design the ACTION! Wellness Program for Elementary School Personnel. RESEARCH METHODS AND PROCEDURES: Formative data were collected using focus groups, a school survey, and an environmental audit. Focus groups were conducted in three elementary schools, whereas the school survey and environmental audit were collected in 24 elementary schools. The intervention was then tested as a pilot study in one school to determine feasibility and receptivity and refine its components.
RESULTS: Participants in the focus groups indicated that most had experience with trying to lose weight, some had positive social support, and most had little free time at school; however, most were very receptive to having a weight control intervention program at their school. Eighteen (75%) of the schools had snack vending machines on the school site, and all had cold drink machines. All 24 schools had at least one indoor site that could be used for physical activity programs. All schools were in neighborhoods conducive for walking. DISCUSSION: ACTION! will take advantage of the school resources in implementing an environmental intervention to reduce overweight and obesity. This paper describes the progression of events that led to the final trial.

Entities:  

Mesh:

Year:  2007        PMID: 18073341     DOI: 10.1038/oby.2007.387

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  8 in total

1.  Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.

Authors:  Heather L Hartline-Grafton; Donald Rose; Carolyn C Johnson; Janet C Rice; Larry S Webber
Journal:  J Am Diet Assoc       Date:  2009-09

2.  ACTION live: using process evaluation to describe implementation of a worksite wellness program.

Authors:  Carolyn C Johnson; Yen-Ling Lai; Janet Rice; Diego Rose; Larry S Webber
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

3.  A multi-level analysis showing associations between school neighborhood and child body mass index.

Authors:  J A Wasserman; R Suminski; J Xi; C Mayfield; A Glaros; R Magie
Journal:  Int J Obes (Lond)       Date:  2014-04-06       Impact factor: 5.095

4.  Associations between depressive symptoms, self-efficacy, eating styles, exercise and body mass index in women.

Authors:  Gretchen A Clum; Janet C Rice; Marsha Broussard; Carolyn C Johnson; Larry S Webber
Journal:  J Behav Med       Date:  2013-08-11

5.  School environments and physical activity: The development and testing of an audit tool.

Authors:  Natalia R Jones; Andy Jones; Esther M F van Sluijs; Jenna Panter; Flo Harrison; Simon J Griffin
Journal:  Health Place       Date:  2010-04-14       Impact factor: 4.078

Review 6.  A systematic review of existing observational tools to measure the food and physical activity environment in schools.

Authors:  Hannah G Lane; Hannah G Calvert; Rachel Deitch; Ryan Harris; Oyinlola T Babatunde; Lindsey Turner; Erin R Hager; Stephanie Jilcott Pitts
Journal:  Health Place       Date:  2020-09-06       Impact factor: 4.931

7.  Impact of multiple food environments on body mass index.

Authors:  Adriana Dornelles
Journal:  PLoS One       Date:  2019-08-07       Impact factor: 3.240

8.  Energy density of foods, but not beverages, is positively associated with body mass index in adult women.

Authors:  H L Hartline-Grafton; D Rose; C C Johnson; J C Rice; L S Webber
Journal:  Eur J Clin Nutr       Date:  2009-08-26       Impact factor: 4.016

  8 in total

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